KFC Fish Hamburger Patty Steak Processing Line

KFC Fish Hamburger Patty Steak Processing Line

The fish hamburger patty steak processing line refers to a production system or assembly line designed for the automated processing and manufacturing of various fish-based food products, such as fish hamburgers, fish patties, and fish steaks. This type of processing line is commonly used in food manufacturing facilities to streamline the production process and ensure consistency in the final products.

Fish hamburger patty steak processing line working:

1. Raw Material Handling: The process starts with the reception of raw fish, which could be various species of fish like cod, salmon, or tuna. The fish is typically cleaned and deboned before processing.
2. Cutting and Grinding: The fish is then cut into smaller pieces and ground to the desired consistency. The size of the fish particles can be adjusted according to the type of product being made, whether it’s a patty, hamburger, or steak.
3. Mixing and Seasoning: At this stage, various ingredients like binders, flavorings, and seasonings are added to the ground fish to enhance the taste and texture of the final product. These ingredients can vary based on the recipe being used.
4. Forming: The mixed fish blend is shaped into the desired product forms, whether it’s a hamburger patty or a steak. Specialized machinery and molds are used to create consistent shapes and sizes.
5. Breading and Coating:The formed fish patties are coated with a layer of breadcrumbs or a suitable coating mix. This step may involve a batter or breading station.
6. Cooking/Processing: The formed fish products are cooked or processed using methods such as grilling, baking, frying, or even steaming, depending on the desired end product. The cooking temperature and time are carefully controlled to ensure the products are safe to eat and have the desired texture.
7. Cooling: After cooking, the products are often rapidly cooled to stop the cooking process and to prepare them for packaging.
8. Packaging: The finished fish hamburger patties or steaks are packaged into various packaging formats, such as vacuum-sealed bags, plastic trays, or bulk containers, depending on the intended market and distribution.

The fish hamburger patty steak processing line is a complex and efficient system designed to transform raw fish into various value-added products, making seafood more accessible and convenient for consumers.

Fish hamburger patty steak processing line capacity.

AVN200 machine line has capacity 100 kg per hour.
AVN300 machine line has capacity 200 kg per hour.
AVN400 machine line has capacity 400-500 kg per hour.
AVN600 machine line has capacity 600-1000 kg per hour.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on fish hamburger patty steak processing line.

Machine line video.