Commercial fish sticks processing machine

Fish sticks processing machine

Commercial fish stick processing machines are specialized equipment used in the food industry to produce fish sticks or fish fingers on a large scale. These machines are designed to streamline the production process, increase efficiency, and ensure consistent product quality. Fish sticks processing machine.

The features in a typical commercial fish stick processing machine:

1.Conveyor System: A conveyor belt or system is used to transport the raw fish fillets through various stages of processing, including coating, breading, frying, and freezing.
2.Fish Fillet Feeding Machine: This part of the machine is responsible for loading the raw fish fillets onto the conveyor belt. It may include sensors and mechanisms to align the fillets properly.
3.Coating and Breading Stations: These stations apply a coating to the fish fillets, which typically includes a batter and breadcrumbs. The coating and breading process may be automated to ensure uniform coverage.
4.Frying Unit: Commercial fish stick processing machines often have a frying section where the coated fillets are immersed in hot oil to cook and achieve a crispy texture. Temperature control and oil filtration systems are essential for maintaining product quality.
5.Cooling and Draining System: After frying, the fish sticks are cooled and excess oil is drained to improve product quality and reduce oil content.
6.Freezing Unit: Fish sticks are frozen to extend their shelf life. Some machines have integrated freezing units, while others may have a separate freezing chamber or conveyor for this purpose.
7.Packaging Station: Once the fish sticks are processed and frozen, they are typically packaged automatically. This may involve portioning the fish sticks into specific quantities and sealing them in packaging materials.
8.Quality Control Systems: These machines often incorporate sensors and cameras to monitor the product for quality issues, such as size, shape, and color consistency.
9.Cleaning and Sanitization Features: Commercial food processing equipment must meet hygiene standards. Machines should be designed for easy cleaning and sanitization to prevent contamination.
10.Control Panel: A user-friendly control panel allows operators to set processing parameters, monitor the production process, and troubleshoot issues if necessary.
11. Safety Features: Safety features such as emergency stop buttons, safety guards, and interlocking systems are essential to protect operators from accidents.
12.Capacity and Throughput: The machine’s capacity and throughput depend on its size and design. Commercial fish stick processing machines are available in various sizes to suit the production needs of different businesses.

Fish sticks processing machine capacity.

AVN200 machine line has capacity 100 kg per hour.
AVN300 machine line has capacity 200 kg per hour.
AVN400 machine line has capacity 400-500 kg per hour.
AVN600 machine line has capacity 600-1000 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are intereted in fish sticks processing machine, welcome your letter.