Chicken Nuggets Line

Chicken Nuggets Line

Chicken nuggets line refers to an automated production line used in the food processing industry to manufacture chicken nuggets in a large-scale and efficient manner. These production lines are designed to streamline the process of creating chicken nuggets from raw ingredients to the final packaged product.

The chicken popcorn processing technology.

Meat thawing—-Meat cutting—tumbling—forming—preduster—batter—drum preduster—fryer—packing.

Preparation: Raw chicken meat is received and inspected. It’s then processed, often involving grinding or mincing the meat into a consistent texture.

Breading and Coating: The processed chicken meat is coated with a mixture of breading, seasonings, and spices. This can be done through a series of stations where the nuggets are coated with flour, batter, and breadcrumbs.

Forming: Machines or molds are used to shape the coated chicken into nugget-like forms. This ensures consistency in size and shape.

Frying or Baking: The nuggets are either deep-fried or baked to cook them thoroughly. The method of cooking may vary depending on the specific production line.

Cooling: After cooking, the chicken nuggets may pass through a cooling conveyor to bring them to a suitable temperature for packaging.

Packaging: The nuggets are then packaged into containers, often including plastic bags, boxes, or trays, and labeled with branding and nutritional information.

Quality Control: Throughout the entire production process, quality control measures are in place to ensure that the chicken nuggets meet safety and quality standards.

The capacity of chicken nuggets line.

AVN 200 crispy onion ring machine is 100 kg per hour.
AVN300 crispy onion ring machine is 200 kg per hour.
AVN400 crispy onion ring machine is 400 kg per hour.
AVN600 crispy onion ring machine is 600 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on chicken nuggets line.

Machine working video.