Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Function: Chicken Fingers Cutter Machine
Capacity:100kg/hour, 200kg/hour
Model: AVN100, AVN200
Category: Horizontal vertical fresh meat slice machine
Brand: AVAN MACHINERY
Price: USD9000 to USD15000 PER SET.
Supply Ability: 15 SETS PER MONTHLY
Payment Method: T/T,L/C, Western Union, Money Gram, Paypal.
Chicken Fingers Cutter Machine, the chicken finger cutter machine is a piece of equipment used in the food processing industry to efficiently and uniformly cut chicken into finger-shaped portions. Chicken fingers, also known as chicken tenders or chicken strips, are popular in fast-food restaurants and other food service establishments. These machines are designed to streamline the process of preparing chicken fingers, saving time and ensuring consistency in the size and shape of the portions.
The key features and functions of a chicken finger cutter machine:
The different meat manufacturers may offer variations in terms of features and capacity. The specific machine you choose will depend on your business’s needs and the volume of chicken finger production required. Always adhere to safety and sanitation guidelines when operating such equipment, especially in food processing.
The specification of the chicken fingers cutter machine.
Model | 350-VII | 600-VII |
Belt width | 350mm | 600mm |
Belt speed | 3~18m/min | 3~18m/min |
Max. Cutting width | 350mm | 600mm |
Cutting thickness | 5~50mm | 5~50mm |
Production capacity | 300~500kg/h | 500-1000kg/h |
Power | 1.5kw | 1.85kw |
Dimension | 1500×640×1000mm | 2100×850×1200mm |
Machine Line Advantage.
1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.
2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.
3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.
4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.
5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.
6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.
7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.
8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.
9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.
Details Picture of Machine
Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.
1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.
Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.
FAQ
Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.
Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.
Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.
Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.
Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.
Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.
If you are considering purchasing a chicken finger cutter machine for your business, welcome your inquiry on that.