Horizontal Chicken Breast Slicer

Horizontal Chicken Breast Slicer

The horizontal chicken breast slicer refers to a specialized piece of equipment used in food processing or industrial settings for large-scale slicing of chicken breasts. These machines are designed to automate and streamline the slicing process, allowing for increased efficiency and productivity in commercial kitchens, food production facilities, and meat processing plants.

The key features of an industrial horizontal chicken breast slicer:

1. High Capacity: These chicken breast slicers are capable of slicing a large volume of chicken breasts quickly and consistently, making them suitable for high-demand environments.
2. Adjustable Thickness: The industrial slicers allow for adjusting the thickness of the slices to meet specific product requirements.
3. Safety Features: Safety mechanisms are often built into these machines to protect operators and prevent accidents during operation.
4. Stainless Steel Construction: They are typically made of stainless steel for durability, easy cleaning, and to meet food safety standards.
5. Precision Cutting: These slicers are designed to provide uniform and precise cuts to ensure product consistency.
6. Automation: Some models may have features like automatic feeding systems, conveyor belts, and programmable controls to enhance productivity.
7. Easy Maintenance: Designed for ease of cleaning and maintenance to meet the demands of an industrial setting.

Industrial horizontal chicken breast slicers are commonly used in the food industry to prepare chicken for various products such as chicken tenders, cutlets, and other processed chicken products. They can significantly reduce labor costs and increase output, making them essential equipment for businesses involved in large-scale food production.

The specification of the chicken fingers cutter machine.

Model	350-VII	600-VII
Belt width	350mm	600mm
Belt speed	3~18m/min	3~18m/min
Max. Cutting width	350mm	600mm
Cutting thickness	5~50mm	5~50mm
Production capacity	300~500kg/h	500-1000kg/h
Power	1.5kw	1.85kw
Dimension	1500×640×1000mm	2100×850×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are considering purchasing a horizontal chicken breast slicer for your business, welcome your inquiry on that.