Hot Sale Commercial Beef Slicer Machine

Beef Slicer Machine is designed for horizontal slicing of boneless meats, including poultry and livestock. It can cut meat vertically into strips or slices, making it ideal for chicken breast, duck breast, beef, mutton, and fish. When integrated into a production line, it can also dice fresh meat efficiently.

The machine features a conveyor-belt-over-knife system and a unique press-claw mechanism to secure the meat. This design ensures smooth passage through the knife assembly, producing evenly shaped meat strips or cubes with minimal waste, the meat is sliced horizontally multiple layers, or vertical layers, into making it ideal for processing fresh raw slices of pork, beef, chicken, and duck.

The specification of the beef slicer machine.

Model	350-VII	600-VII
Belt width	350mm	600mm
Belt speed	3~18m/min	3~18m/min
Max. Cutting width	350mm	600mm
Cutting thickness	5~50mm	5~50mm
Production capacity	300~500kg/h	500-1000kg/h
Power	1.5kw	1.85kw
Dimension	1500×640×1000mm	2100×850×1200mm

Key Features of the Fresh Meat Slicer:

1. Adjustable Speed: Both the conveyor and cutting speeds can be seamlessly adjusted to suit various slicing requirements.
2. Uniform Slicing: A spring-loaded self-compression design ensures consistent thickness during the slicing process.
3. Easy Cleaning: The belt features a quick-release and flip mechanism for hassle-free cleaning.
4. Durable Transmission System: Equipped with an imported friction plate and a variable-speed eccentric box structure for reliable and long-lasting performance.

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

When using a beef slicer machine, it’s important to follow safety guidelines, use appropriate safety equipment (such as cut-resistant gloves), and be cautious to avoid accidents and injuries. Additionally, regular cleaning and maintenance are essential to ensure the slicer functions properly and remains safe for use.

If you are considering purchasing a beef slicer machine for your business, welcome your inquiry on that.