304 North Cardinal
St. Dorchester Center, MA 02124

Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM

Hot Sale Commercial Beef Slicer Machine

Function: Fresh Beef Slicer Machine
Capacity:100kg/hour, 200kg/hour
Model: AVN100, AVN200
Category: Horizontal vertical fresh meat slice machine
Price: USD9000 to USD15000 PER SET.
Supply Ability: 15 SETS PER MONTHLY
Payment Method: T/T,L/C, Western Union, Money Gram, Paypal.

Beef Slicer Machine

The beef slicer machine, also known as a meat slicer or deli slicer, is a kitchen appliance or commercial equipment used to slice beef and other meats into thin, uniform pieces. These machines are commonly used in delis, butchers, restaurants, and home kitchens.

The key features and information about beef slicer machines:

  1. Blade: Beef slicers are equipped with a sharp, circular blade that can be adjusted to control the thickness of the slices. The blade is typically made of stainless steel, which is easy to clean and maintain.
  2. Safety Features: Most commercial beef slicers come with safety features such as blade guards and emergency shut-off switches to prevent accidents.
  3. Manual vs. Automatic: There are both manual and automatic beef slicers available. Manual slicers require you to operate the slicer by hand, while automatic slicers can be programmed to slice meat automatically.
  4. Construction: Commercial beef slicers are typically constructed from durable materials like aluminum or stainless steel to withstand the demands of high-volume use. Home kitchen models may be more compact and lightweight.
  5. Ease of Cleaning: Look for a machine with parts that are easy to disassemble and clean, as thorough cleaning is crucial to prevent cross-contamination.
  6. Thickness Control: The ability to adjust the thickness of the slices is an essential feature. Some machines allow you to set precise thickness measurements.
  7. Versatility: Many meat slicers can be used to slice a variety of foods, not just beef. You can also use them for slicing other meats, cheeses, and even vegetables.
  8. Maintenance: Regular maintenance and blade sharpening are necessary to keep the slicer in good working condition. Dull blades can be dangerous and result in uneven slices.
  9. Size and Capacity: Commercial beef slicers are available in various sizes and can handle different capacities. Choose a size and capacity that suits your needs.
  10. Cost: The cost of a beef slicer machine varies depending on its features, quality, and brand. Commercial-grade machines tend to be more expensive than those designed for home use.

When using a beef slicer machine, it’s important to follow safety guidelines, use appropriate safety equipment (such as cut-resistant gloves), and be cautious to avoid accidents and injuries. Additionally, regular cleaning and maintenance are essential to ensure the slicer functions properly and remains safe for use.

The specification of the beef slicer machine.

Model 350-VII 600-VII
Belt width 350mm 600mm
Belt speed 3~18m/min 3~18m/min
Max. Cutting width 350mm 600mm
Cutting thickness 5~50mm 5~50mm
Production capacity 300~500kg/h 500-1000kg/h
Power 1.5kw 1.85kw
Dimension 1500×640×1000mm 2100×850×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.


Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are considering purchasing a beef slicer machine for your business, welcome your inquiry on that.