Stainless Steel Commercial Usage Fresh Meat Slicer Equipment

Fresh Meat Slicer Equipment

The fresh meat slicer, also known as a meat slicer or deli slicer, is a piece of kitchen or commercial equipment used to slice various types of fresh meats, cheeses, and other food items with precision and consistency. These slicers are commonly found in delis, restaurants, and food processing facilities.

The advantage of the fresh meat slicer equipment.

1. Automatic Electric Slicer: Powered by electricity, making it suitable for high-volume or continuous slicing.
2. Blade Size:Blades typically range from 9 to 14 inches in diameter. Choose a size that suits your needs; larger blades are better for slicing larger cuts of meat.
3. Blade Material:Stainless steel blades are common as they are durable, easy to clean, and resist corrosion.
4. Adjustable Thickness:The slicer with adjustable thickness settings to control the thickness of the slices.
5. Safety Features:Safety interlocks, blade guards, and emergency shut-off switches are essential for user safety.
6. Construction Material:The machine’s body should be made of durable and easy-to-clean materials like stainless steel.
7. Ease of Cleaning:Removable parts and easy disassembly make cleaning more manageable.
8. Capacity:Consider the volume of slicing you need to do, and choose a slicer with an appropriate capacity.
9. Maintenance:Regular maintenance is crucial to keep the slicer in good working condition. Lubrication and blade sharpening are common maintenance tasks.
10. Usage:Consider the frequency of use. For heavy commercial use, invest in a heavy-duty slicer. Lighter use may be served well with a medium-duty or light-duty slicer.

The specification of the fresh meat slicer equipment.

Model	350-VII	600-VII
Belt width	350mm	600mm
Belt speed	3~18m/min	3~18m/min
Max. Cutting width	350mm	600mm
Cutting thickness	5~50mm	5~50mm
Production capacity	300~500kg/h	500-1000kg/h
Power	1.5kw	1.85kw
Dimension	1500×640×1000mm	2100×850×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are considering purchasing a fresh meat slicer equipment for your business, welcome your inquiry on that.