KFC Crispy Shrimp Tempura Production Line

KFC Crispy Shrimp Tempura Production Line

The shrimp Tempura is a popular Japanese dish consisting of battered and deep-fried shrimp, and if KFC were to introduce a Crispy Shrimp Tempura product line, it would involve a production process similar to traditional tempura preparation.

Here is a general overview of how such a crispy shrimp tempura production line might operate:

1. Ingredient Preparation:Shrimp: Raw shrimp would need to be peeled, deveined, and cleaned.
   Tempura Batter: A mixture of flour, cornstarch, baking powder, water, and sometimes egg to create a light, crispy batter.
   Seasonings: Ingredients like salt, pepper, and spices may be added to the batter for flavor.
2. Breading Station:Shrimp are coated in the tempura batter. This can be done manually or with automated equipment, like batter dispensers and conveyors.
3. Deep Frying:The battered shrimp are deep-fried in hot oil until they become golden brown and crispy. This requires specialized frying equipment with precise temperature control.
4. Draining and Cooling:The freshly fried shrimp are placed on a draining rack to remove excess oil and cool down slightly.
5. Quality Control:Inspectors check the shrimp for quality, ensuring they are properly cooked, crispy, and have a consistent appearance.
6. Packaging:Once the shrimp meet quality standards, they are packaged for distribution. This may involve placing them in containers or packaging suitable for takeout or delivery.
7. Storage and Distribution:The packaged Crispy Shrimp Tempura products are stored at appropriate temperatures and distributed to KFC outlets.
8. Service and Presentation:In KFC outlets, the Crispy Shrimp Tempura would be served to customers in a way that aligns with the company’s branding and presentation standards. This may include offering dipping sauces and garnishes for added flavor and appeal.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Additionally, the availability of crispy shrimp tempura at restaurants can various by location and may be a limited-time offering or a regional specialty. For the most accurate and up-to-date information, welcome your inquiry.

Welcome your inquiry on crispy shrimp tempura production line

Machine line working video.