Big Capacity Automatic Pork Steak Cutting Machine

Pork Steak Cutting Machine

The pork steak cutting machine is a piece of equipment used in butcheries, meat processing plants, and commercial kitchens to slice pork steaks from larger cuts of pork. These machines are designed to improve efficiency and consistency in meat preparation by automating the slicing process.

The features and aspects of a typical pork steak cutting machine:

1. Blade System: Pork steak cutting machines are equipped with sharp blades specifically designed for slicing through pork meat. These blades can be adjustable to control the thickness of the steak.
2. Automation: These machines are usually semi-automatic or fully automatic, depending on the model. Some machines require an operator to feed the meat, while others can feed, cut, and convey the sliced steaks automatically.
3. Cutting Thickness Control: Many machines have settings to adjust the thickness of the pork steaks to meet specific requirements. This allows for customization based on customer preferences or specific dishes.
4. Speed and Capacity: Commercial-grade machines are capable of high production rates, slicing multiple pork steaks per minute. The speed and capacity of the machine depend on its size and design.
5. Safety Features: Pork steak cutting machines are equipped with safety features to protect operators from accidents, including blade guards and emergency stop buttons.
6. Durability and Hygiene: These machines are often constructed from stainless steel or other food-grade materials to ensure durability and easy cleaning. Hygiene is crucial in meat processing.
7. Portability and Size: Some machines are designed to be compact and portable for smaller establishments, while others are larger and intended for high-volume production.

The specification of the pork steak cutting machine.

Model	350-VII	600-VII
Belt width	350mm	600mm
Belt speed	3~18m/min	3~18m/min
Max. Cutting width	350mm	600mm
Cutting thickness	5~50mm	5~50mm
Production capacity	300~500kg/h	500-1000kg/h
Power	1.5kw	1.85kw
Dimension	1500×640×1000mm	2100×850×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are considering purchasing a pork steak cutting machine for your business, welcome your inquiry on that.