Big Capacity Beef Jerky Meat Slicer

Beef jerky meat slicer machine is designed to cut fresh meat in pieces, cube, strips. The beef slice machine suits on beef jerky producing.

Beef jerky is a type of dried meat that has been cured and typically seasoned with spices and salt. It is a popular snack food, especially among hikers, campers, and other outdoor enthusiasts because it is lightweight, portable, and high in protein.

The process of making beef jerky can be simplified into five key steps: slicing, marinating, laying, cooking, and packaging.
Beef jerky can be made from various cuts of beef, but the most common is lean meat from the round or flank regions. The meat is first sliced into thin strips, marinated in a mixture of salt, spices, and often some form of acid (such as vinegar or citrus juice), and then dried either through air-drying, smoking, or dehydrating. This process removes the moisture from the meat, making it less susceptible to spoilage and giving it a chewy texture.

The beef jerky meat slicer could adjust the blade space. So it can slice different thickness beef jerky from 5-50mm.

Beef Jerky Meat Slicer Machine specification.

Belt Width: 350 mm
Belt Speed:3-18 m/min
Max width: 350mm
Cut thickness 5-50mm
Capacity: 300-500 kg per hour
Power: 1.5kw
Dimension: 1500*640*1000mm

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are interested in beef jerky meat cutter , welcome your letter.
Email address: [email protected]
Whatsapp number: 0086-15169161663
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