Uniform Strips Jerky Meat Strip Cutter

The AVAN Jerky Meat Strip Cutter is a user-friendly portioning machine designed to quickly cut boneless, non-frozen products into strips, steaks, splits, or diced pieces. With belt width options of 600 or 1000 mm, it provides flexibility and a wide range of cutting choices, thanks to adjustable speed and product width settings.

How It Works
The infeed conveyor accurately guides the product to the cutting area for portioning. Proper product positioning on the conveyor, aided by laser guides or steel pointers, helps minimize waste. Once the product is secured, it moves through circular blades that precisely cut it into uniform portions, which are then transferred to the outfeed conveyor for packaging.

Key Features:

• Versatile cutting for different products with one setup
• Fixed pointers or laser guides for precise product alignment
• Moving cutting roller for clean, accurate cuts
• High-speed operation with continuous flow, up to 30 meters per minute
• Requires only one operator for easy setup and control
• Simple controls to adjust belt speed, blade speed, and laser positioning
• Compact and easy to move
• Available in two belt widths: 600 mm or 1000 mm
• Option for extended conveyor belts
• Hygienic design with soft edges for easy cleaning
• High operator safety with no exposed cutting areas

The specification of the jerky meat strip cutter.

Model	350-VII	600-VII
Belt width	350mm	600mm
Belt speed	3~18m/min	3~18m/min
Max. Cutting width	350mm	600mm
Cutting thickness	5~50mm	5~50mm
Production capacity	300~500kg/h	500-1000kg/h
Power	1.5kw	1.85kw
Dimension	1500×640×1000mm	2100×850×1200mm

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

When purchasing a commercial meat strip cutter, you would consider your specific needs, the volume of meat processing you require, and the machine’s maintenance requirements. Additionally, always follow safety guidelines and use protective equipment when operating these machines to prevent accidents and ensure a safe working environment.

Welcome your inquiry on meat strip cutter.