Uniform Strips Jerky Meat Strip Cutter

Jerky Meat Strip Cutter,  commercial meat strip cutter, also known as a meat strip slicer or jerky cutter, is a specialized piece of equipment used in food processing and preparation. It is designed to slice or cut meat into uniform strips, which are often used in various dishes, including jerky, stir-fries, and salads. These machines are commonly used in meat processing plants, delis, and restaurants that require large volumes of meat strips for their menu items.

The key features and information about a commercial meat strip cutter:

1. Cutting Mechanism: Meat strip cutters typically employ a sharp blade or set of blades to slice through the meat. Some machines use rotating blades, while others use reciprocating blades to achieve the desired results. The thickness of the strips can often be adjusted.
2. Materials: These machines are typically constructed from stainless steel, which is easy to clean and maintain, ensuring the highest level of hygiene and durability.
3. Safety: Safety features are important in commercial food equipment. Meat strip cutters should have safety mechanisms, such as emergency stop buttons and protective guards, to prevent accidents.
4. Production Capacity: Commercial meat strip cutters are designed to handle high volumes of meat. The exact capacity depends on the machine’s size and specifications.
5. Ease of Use: Many commercial meat strip cutters are designed to be user-friendly, with controls that allow operators to adjust cutting thickness and speed.
6. Cleaning and Maintenance: Easy disassembly for cleaning and maintenance is a crucial consideration in commercial food equipment. Stainless steel construction and removable components simplify cleaning.
7. Versatility: Some models can handle various types of meat, including beef, poultry, and pork. Others may also be used to cut vegetables, making them more versatile for different food preparation needs.
8. Cost: The cost of a commercial meat strip cutter can vary significantly depending on its capacity, features, and brand. Prices typically range from a few hundred dollars to several thousand dollars.

The specification of the jerky meat strip cutter.

Model	350-VII	600-VII
Belt width	350mm	600mm
Belt speed	3~18m/min	3~18m/min
Max. Cutting width	350mm	600mm
Cutting thickness	5~50mm	5~50mm
Production capacity	300~500kg/h	500-1000kg/h
Power	1.5kw	1.85kw
Dimension	1500×640×1000mm	2100×850×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

When purchasing a commercial meat strip cutter, you would consider your specific needs, the volume of meat processing you require, and the machine’s maintenance requirements. Additionally, always follow safety guidelines and use protective equipment when operating these machines to prevent accidents and ensure a safe working environment.

Welcome your inquiry on meat strip cutter.