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Commercial Fresh Meat Strip Cutter Machine

Function: Fresh Chicken Fillet Cutting Machine
Capacity:100kg/hour, 200kg/hour
Model: AVN100, AVN200
Category: Horizontal vertical fresh meat slice machine
Price: USD9000 to USD15000 PER SET.
Supply Ability: 15 SETS PER MONTHLY
Payment Method: T/T,L/C, Western Union, Money Gram, Paypal.

Commercial fresh meat strip cutter machine is a piece of equipment designed for cutting fresh meat into uniform strips or slices. These machines are commonly used in the food service industry, particularly in restaurants, butcher shops, and meat processing facilities, to streamline the process of preparing meat for various dishes.

Meat Strip Cutter Machine

Here are some key features and benefits of commercial fresh meat strip cutter machines:

  1. Precision Cutting: These machines are designed to provide consistent and precise cuts, ensuring that the meat strips are of uniform size and thickness. This consistency is important for both presentation and cooking purposes.
  2. Time and Labor Savings: Using a meat strip cutter machine can significantly reduce the time and labor required to prepare meat manually. This leads to increased efficiency and productivity in a commercial kitchen.
  3. Safety: Commercial meat strip cutters are equipped with safety features to minimize the risk of accidents. They often include safety guards and mechanisms to protect the operator during operation.
  4. Versatility: Many machines are adjustable, allowing operators to customize the size and thickness of the meat strips. This versatility makes them suitable for a wide range of recipes and menu items.
  5. Durability: Commercial-grade machines are built to withstand heavy use in a demanding kitchen environment. They are typically made from stainless steel or other durable materials, ensuring a long service life.
  6. Hygiene and Sanitation: Easy-to-clean surfaces and components are essential for maintaining hygiene and sanitation standards in food preparation areas. Many machines are designed with this in mind.
  7. Different Types: There are various types of meat strip cutter machines available, including manual models, semi-automatic machines, and fully automatic models. The choice of machine depends on the specific needs of the kitchen.
  8. Cost Efficiency: While these machines can be an upfront investment, they can lead to long-term cost savings through reduced labor costs, decreased meat wastage, and increased consistency in portion sizes.
  9. Compatibility: Many machines are compatible with different types of meat, including beef, chicken, pork, and more. Some models can even handle frozen meat.

Meat Strip Cutter Machine

The specification of the meat strip cutter machine.

Model 350-VII 600-VII
Belt width 350mm 600mm
Belt speed 3~18m/min 3~18m/min
Max. Cutting width 350mm 600mm
Cutting thickness 5~50mm 5~50mm
Production capacity 300~500kg/h 500-1000kg/h
Power 1.5kw 1.85kw
Dimension 1500×640×1000mm 2100×850×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Meat Strip Cutter Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.


Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Choosing a commercial fresh meat strip cutter machine, consider factors such as the volume of meat you need to process.

Welcome your inquiry on fresh meat strip cutter machine.