Avan China Stainless Steel Fresh Meat Chicken Cutlet Slicer

Chicken Cutlet Slicer

What is the chicken cutlet slicer machine?

The chicken cutlet is a boneless and skinless piece of chicken breast that is typically pounded thin and then breaded and fried. It is a popular dish in many cuisines and can be enjoyed on its own or used as an ingredient in various recipes.

The slicer machine is designed to cut chicken breast into chicken cutlet directly. And also Schnitzel.

What is the capacity of the cutlet slicer machine?

The slicer machine could work chicken breast with 200-300 kg fresh meat one hour.

What is the advantage of the slicer machine?

1. Efficiency: The machine is designed to slice chicken cutlets quickly and consistently, saving a significant amount of time and labor compared to manually slicing each cutlet.
2. Uniformity: The machine ensures that each chicken cutlet is sliced to a consistent thickness, resulting in uniform pieces of meat.
3. Safety: Using a chicken cutlet slicer machine reduces the risk of accidents and injuries that can occur when manually slicing chicken.
4. Cost savings: While commercial chicken cutlet slicer machines represent an initial investment, they can lead to long-term cost savings for businesses.
5. Product quality: The machine’s precise slicing capability helps maintain the integrity and quality of the chicken cutlets.
6. Versatility: Commercial chicken cutlet slicer machines offer adjustable slicing thickness, allowing businesses to cater to different customer preferences.

The machine feature.

Machine capacity is 60 PCS per min.
Machine power is 1.75kw.
Max fresh meat cuter width 130 MM.
This machine is popular to make fast food.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on meat slicer machine.