Hot Sale Stainless Steel Meat flattener

Electric meat flattener 

The electric meat flattener, also known as a meat tenderizer or meat flattening machine, is a piece of equipment commonly used in food processing and meat preparation facilities, such as butcher shops, meat processing plants, and commercial kitchens. Its primary purpose is to flatten or tenderize cuts of meat by breaking down the muscle fibers and reducing their thickness. This can make tougher cuts of meat more tender and suitable for various culinary applications.

Flattening/Tenderizing: The meat passes through the machine, where it encounters a set of rollers or blades. These rollers or blades exert pressure on the meat, flattening it and breaking down the muscle fibers. The degree of flattening or tenderization can often be adjusted on the machine to meet specific requirements.

 

Meat Flattener Machine specification.

Belt Speed	Input height	Output height	Power	Belt speed
3～15m/min	850±50mm	850±100mm	1.5 kw	600mm
Power	Thickness	Belt	Time flattener	Dimension
380v,50hz	0～30mm	3mm	2～9.6s	2150×860×1320 mm

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on meat flattener.

Machine working video.