Fresh Beef Chicken Meat Tenderizing Flattening Machine

Fresh Beef Chicken Meat Tenderizing Flattening Machine

The electric mechanical meat tenderizing and flattening machine is a kitchen or food processing appliance that combines both meat tenderizing and flattening capabilities with the added convenience of an electric motor to automate the process. These machines are often used in commercial kitchens, but they can also be a valuable tool for serious home cooks.

The electric mechanical meat tenderizing and flattening machine:

1. Electric Motor: The machine is powered by an electric motor, which provides consistent and efficient operation. The motor drives the mechanical components responsible for tenderizing and flattening the meat.
2. Tenderizing Mechanism: The tenderizing component can include multiple sharp blades or pins that penetrate the meat when it is fed through the machine. These blades or pins create small cuts or perforations in the meat, which helps to break down tough connective tissues and make the meat more tender.
3. Flattening Mechanism: In addition to tenderizing, these machines often have a flattening component. The flattening component ensures that the meat is uniformly flattened to a desired thickness, making it suitable for various dishes like schnitzels or scaloppine.
4. Adjustable Settings: Electric meat tenderizing and flattening machines typically come with adjustable settings to control the thickness of the meat and the level of tenderization. This allows for customization based on the specific dish being prepared and personal preferences.
5. Safety Features: Some machines have safety features, such as interlock systems or guards, to prevent accidents and injuries during operation.
6. Stainless Steel Construction: Many machines are constructed with stainless steel components to ensure durability, ease of cleaning, and food safety.
7. Large Capacity: Commercial-grade machines often have a large processing capacity, making them suitable for high-volume meat preparation.

Using an electric mechanical meat tenderizing and flattening machine can save time and effort in the kitchen, as it automates the labor-intensive task of manually tenderizing and flattening meat. These machines are commonly used in restaurants, butcher shops, and meat processing facilities to streamline meat preparation processes.

When using an electric meat tenderizer and flattener, it’s important to follow the manufacturer’s instructions, including safety guidelines and maintenance recommendations. Proper cleaning and maintenance are essential to ensure the longevity and safe operation of the machine.

Meat Tenderizing Flattening Machine Specification.

Motor Speed	Blade	Belt width	blade diameter	Power	Dimension
10-96 r/min	-5~30mm Adjustable	600mm	130mm	1.5KW	1685×830×1300mm

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on industrial meat tenderizing flattening machine.