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Commercial Beef Chicken Breast Fried Steak Electric Meat Tenderizers Machine

Function: Meat tenderizer and flattener machine
Capacity:200kg/hour
Model: AVN600
Category: Meat Tenderizer And Flattener
Brand: AVAN MACHINERY
Price: USD8800 to USD11000 PER SET.
Supply Ability: 10 SETS PER MONTHLY
Payment Method: T/T,L/C, Western Union, Money Gram, Paypal.

Electric meat tenderizers machine is a factory or kitchen appliance designed to make meat more tender and easier to cook. It typically works by using a set of sharp blades or needles to puncture the meat’s fibers, breaking them down and making the meat more tender.

This tenderizers machine could be used to beef, chicken breast, steak and so on.

Electric Meat Tenderizers Machine

The features and considerations regarding electric meat tenderizers machine.

  1. Blades or Needles: Most electric meat tenderizers have a set of blades or needles that penetrate the meat’s surface. These blades can be made of stainless steel or other durable materials. The number and arrangement of blades can vary between models.
  2. Motor: Electric meat tenderizers are equipped with an electric motor that powers the blades or needles. This motor can be controlled with different speed settings, allowing you to adjust the level of tenderization.
  3. Safety Features: Many electric meat tenderizers have safety features such as a locking mechanism to prevent accidents and injuries. Always ensure these safety features are in place and functional.
  4. Easy to Clean: Cleaning a meat tenderizer can be a bit tricky due to the blades or needles. Look for models that are easy to disassemble and clean, either by hand or dishwasher.
  5. Versatility: Some meat tenderizers come with interchangeable blades or settings, allowing you to adjust the depth of penetration. This can be useful for various types of meat, from steaks to poultry.
  6. Noise Level: Be aware that electric meat tenderizers can be quite noisy, especially when the motor is running. If you’re concerned about noise, you might want to look for a model with noise-reducing features.
  7. Size and Storage: Consider the size and storage options. Some units are compact and can be stored in a kitchen drawer, while others may take up more space.
  8. Usage and Maintenance: Follow the manufacturer’s instructions for safe usage and maintenance. Blades or needles may need to be replaced over time, so check for availability of replacement parts.

Electric Meat Tenderizers Machine

Electric Meat Tenderizers Machine

Meat Tenderizers Machine Specification.

Motor Speed Blade Belt width blade diameter Power Dimension
10-96 r/min -5~30mm

Adjustable

600mm 130mm 1.5KW 1685×830×1300mm

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

While electric meat tenderizers can significantly improve the tenderness of meat, they should be used with care, as the sharp blades or needles can be dangerous if not handled properly. Always follow safety guidelines and exercise caution when using one.

Welcome your inquiry on Electric Meat Tenderizers Machine.