KFC Meat Chicken Fish Popcorn Production Equipment Machinery

KFC Meat Chicken Fish Popcorn Production Equipment Machinery

KFC and other fast-food chains use various pieces of equipment and machinery to produce their popular menu items, including fried chicken, fish, and popcorn chicken.

Machines used in this production process line:

1. Popcorn Chicken Machines: Popcorn chicken is typically made by chopping chicken into small pieces, coating them, and then deep-frying. There are specialized machines that can be used to produce popcorn chicken.
2. Breading and Coating Machines: These machines are used to apply the breading or coating to the chicken or fish. They can be conveyor-based or stand-alone, designed to ensure an even coating.
3. Pressure Fryer: This is one of the most crucial pieces of equipment for KFC and similar establishments. It’s used to cook chicken under pressure, ensuring it’s cooked quickly and evenly. The pressure fryer uses a combination of pressure and hot oil to fry the chicken to perfection.
4. Deep Fryer: Besides pressure fryers, deep fryers are used for various items like french fries, chicken tenders, and other fried foods.
5. Heat Lamps: These keep cooked chicken, fish, or other items warm until they are served to customers.
6. Holding Cabinets: Holding cabinets keep food at a consistent temperature before serving, ensuring that it’s always hot and fresh.
7. Prep Stations: These include tables and equipment for preparing the chicken or fish before cooking. It involves cleaning, cutting, and portioning the raw products.
8. Refrigerators and Freezers: These are used for storing raw and marinated products, as well as other perishable ingredients.
9. Serving and Packaging Equipment: This includes various items like fry containers, food trays, and serving utensils to prepare and serve the final products to customers.
10. Exhaust Hoods and Ventilation: These are essential for maintaining a safe and clean cooking environment, especially when dealing with deep frying.

Capacity of meat chicken fish popcorn production equipment machinery.
AVN100 Machine line has capacity 100 kg per hour.
AVN300 Machine line has capacity 200 kg per hour.
AVN400 Machine line has capacity 400 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

The level of automation and sophistication in a chicken burger patty machine line can vary, from simple semi-automated systems to fully automated lines capable of producing thousands of patties per hour. The choice of equipment and production capacity will depend on the specific needs and scale of the food production operation.

These machine lines are designed to increase efficiency, reduce labor costs, and ensure consistency in the production of chicken burger patties. They are a common feature in modern food processing facilities that require high-volume production of consistent and quality food products.

Inquiry on the meat chicken fish popcorn production equipment machinery.

Machine line working video.