Fish Finger Maker Machine

Fish Finger Maker Machine

Commercial fish finger maker machine is a piece of industrial equipment designed to automate the process of making fish fingers, also known as fish sticks or fish nuggets. These machines are commonly used in food processing facilities, seafood processing plants, and commercial kitchens to produce large quantities of uniform fish fingers efficiently.

Key features and components in a commercial fish finger maker machine:

1. Conveyor System: These machines typically have a conveyor belt system that transports the fish fillets through various stages of processing.
2. Cutting Mechanism: A cutting mechanism is used to portion the coated fish fillets into uniform finger-sized pieces.
3. Coating Stations: Commercial fish finger makers often include stations for applying coatings such as breadcrumbs or batter to the fish fillets. This can involve a series of conveyors and dipping tanks.
4. Frying or Baking Section: Some machines have built-in frying or baking sections to cook the fish fingers. These sections may include heated oil baths or ovens.
5. Temperature and Timer Controls: Machines are equipped with controls to set cooking time and temperature to ensure consistent product quality.
6. Conveyor Speed Control: Adjustable conveyor speed allows operators to control the production rate.
7. Quality Inspection and Sorting: Some machines may include quality inspection stations with sensors to detect and remove defective fish fingers from the production line.
8. Stainless Steel Construction: Machines are typically made of stainless steel to meet food safety and hygiene standards.
9. Easy Cleaning: Commercial machines are designed for easy cleaning to maintain food safety and sanitation.
10. Production Capacity: The capacity of these machines can vary widely, from small-scale models suitable for restaurants to high-capacity units for large-scale production.
11. Safety Features: Safety features such as emergency stop buttons and safety guards are often included to protect operators.
12. Customization: Some machines can be customized to produce different types of fish fingers or other seafood products.

Fish finger maker machine capacity.

AVN200 machine line has capacity 100 kg per hour.
AVN300 machine line has capacity 200 kg per hour.
AVN400 machine line has capacity 400-500 kg per hour.
AVN600 machine line has capacity 600-1000 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

It’s important to note that specific features and capabilities of commercial fish finger maker machines may vary among manufacturers and models. When purchasing a machine for your business, consider factors such as production volume, space requirements, and your specific processing needs. Additionally, ensure that the machine complies with local food safety regulations and standards.
If you are intereted in fish finger maker machine, welcome your letter.