KFC Baked Crispy Chicken Leg Wing Machine Line 300-500 Kg/h

KFC Baked Crispy Chicken Leg Wing Machine is an automated system that handles the entire process of flouring, tempura battering, flouring again, drum flouring, and frying. The line consists of a conveyor belt, flouring machine, tempura battering machine, and drum preduster, among other components.

This production line is well-known for its high level of automation, large capacity, and user-friendly operation, with a simple cleaning design. It is built in accordance with HACCP standards to ensure food safety.

Additionally, the line can be integrated with a frying machine and IQF (Individually Quick Frozen) system, creating a complete production setup.

The production line uses raw materials like all kinds of meat, potatoes, vegetables, and similar products. The final products include various fried food items, such as meat legs, chicken legs, fish fingers, and chicken wings.

The process flow for production includes: flouring → tempura battering → drum flouring → frying → instant freezing → packing.

The Crispy Chicken Leg Wing Machine has a capacity of 500-800 KG/H.

The chicken wing production line follows a procedure of flouring, tempura battering, drum flouring, and then instant freezing. The equipment for both the chicken wing and chicken leg production lines is made of 304 stainless steel and uses high-quality motors from renowned brands, ensuring compliance with HACCP standards.

Technical Parameters

Belt width	600mm
Belt speed	3-15m/min
The electricity	380V/50Hz/3P415v/220v,3p
Line capacity	500-800KG/H

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are intrerested in baked crispy chicken leg wing line, fell free to contact with us.
Email address: [email protected]
Whatsapp number: 0086-15169161663
Welcome your message at the following form.

Machine line working video.