KFC Baked Crispy Chicken Leg Wing Line 300-500 Kg/h

KFC Baked Crispy Chicken Leg Wing Line

Commercial production line for baking crispy chicken leg and wing would typically involve specialized equipment and processes to handle large volumes efficiently for food factory.

The overview of crispy chicken leg and chicken weing machine line.

1. Preparation and Sorting: Chicken legs and wings are delivered to the production facility and sorted to ensure they meet quality standards. Any necessary trimming and cleaning are performed in this stage.
2. Marination: The chicken pieces may be marinated to enhance flavor. This can involve a combination of spices, herbs, and liquid marinades. Marinating can occur in large tumblers or mixers.
3. Breading Station: A breading station applies the coating to the chicken pieces. This often includes a batter or breading mixture, which can be designed to create a crispy texture. The chicken passes through a conveyor system that ensures an even coating.
4. Shaking or Vibrating: This step helps remove excess breading and ensures an even distribution of the coating on the chicken pieces.
5. Cooking/ Baking: The chicken pieces are placed on conveyor belts and pass through an industrial oven. This oven is designed to bake the chicken to perfection, ensuring that they are cooked thoroughly and become crispy.
6. Cooling Zone: After baking, the chicken pieces move through a cooling zone to reduce their temperature, preventing them from overcooking and helping to preserve the crispy texture.
7. Quality Control: At various stages of the production line, quality control measures are in place to check for consistency, quality, and safety. Any substandard products are removed.
8. Packaging: The baked crispy chicken leg and wing lines are packaged into various portions or quantities according to the requirements. This may include using automated filling and sealing equipment.
9. Labeling: The packaged products are labeled with all the necessary information, including ingredients, nutritional information, and branding.
10. Storage and Distribution: The packaged products are then stored in temperature-controlled storage facilities before being distributed to retailers or food service establishments.
11. Cleaning and Sanitization: Regular cleaning and sanitization of the equipment and production area are essential to maintain hygiene and safety standards.
12. Automation and Control Systems: Industrial production lines often use sophisticated automation and control systems to regulate temperature, cooking time, and other parameters. These systems help ensure consistency and quality.
13. Compliance and Regulations: The production line must adhere to local and international food safety regulations, and inspections may be conducted to ensure compliance.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on baked crispy chicken leg wing line.

Machine working video.