Onion Ring Forming Machine

Onion Ring Forming Machine

The onion ring forming machine is a piece of food processing equipment designed to automate the production of chicken-based snacks, particularly onion rings wrapped in a layer of chicken meat. These machines are commonly used in the food industry, including fast-food restaurants and food manufacturing facilities, to streamline the production process and ensure consistency in the shape and size of the product.

Onion ring forming machine typically works:

1. Raw Material Preparation: First, chicken meat is prepared by grinding or mincing it into a fine texture. 
2. Flavoring:  Add seasoning materials into the chicken meat.
3. Forming Process: The machine takes the ground chicken meat into the final product.Chicken meat is placed around the onion ring and then compressed or molded into the desired shape.
4. Breading and Coating: After forming, the chicken-covered onion rings may go through a breading or coating process to add texture and flavor. This typically involves dipping the rings in a batter or coating mixture, followed by breading with breadcrumbs or other coatings.
5. Frying or Cooking: The formed and coated chicken onion rings are then fried or cooked to achieve the desired texture and flavor. This step can vary depending on the specific recipe and equipment used.
6. Quality Control: Quality control measures are often in place to ensure the final product meets the desired standards in terms of size, shape, and taste.

These machines are designed to increase production efficiency and consistency while reducing labor costs. They are commonly used in the fast-food industry to produce items like chicken-wrapped onion rings, chicken nuggets, and other breaded and fried chicken products.

Onion ring forming machine capacity.

AVN200 machine line has capacity 100 kg per hour.
AVN300 machine line has capacity 200 kg per hour.
AVN400 machine line has capacity 400-500 kg per hour.
AVN600 machine line has capacity 600-1000 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are intereted in onion ring forming machine, welcome your letter.