Commercial Horizontal Meat Raw Chicken Slicing Machine

Raw Chicken Slicing Machine

The raw chicken slicing machine, also known as a poultry slicer or chicken cutter, is a piece of equipment used in food processing and commercial kitchens to automate the process of slicing or portioning raw chicken into desired shapes and sizes. This machine is designed to increase efficiency and consistency in food preparation, reduce labor costs, and improve food safety by minimizing contact with raw poultry.

The key features and components typically found in a raw chicken slicing machine:

1. Conveyor Belt: Raw chicken pieces are placed on a conveyor belt that moves them through the slicing process. The speed and direction of the belt can usually be adjusted.
2. Cutting Blades: Slicing machines are equipped with sharp, rotating blades that cut through the raw chicken as it moves along the conveyor. The blades can be adjusted to control the thickness and size of the chicken slices.
3. Safety Features: To ensure the safety of operators, this machine comes with safety guards and emergency stop buttons.
4. Material Construction: Machines are made from stainless steel or other food-grade materials for easy cleaning and hygiene.
5. Production Capacity: Different models have varying production capacities, you can choose a machine that suits your production volume.
6. Cleaning and Maintenance: Easy access for cleaning and maintenance is important to prevent cross-contamination and ensure the machine’s longevity.

The Specification of the chicken breast slicer.

Model	500	200
Belt width	2×160mm (Double belt)	180mm (Single belt)
Belt speed	3~18m/min	3~18m/min
Max. Cutting width	130mm	160mm
Cutting thickness	2~50mm	2~50mm
Cutting speed	120pcs/min	60pcs/min
Input/Output height	1050±50mm	1050±50mm
Power	1.7kw	1.29kw
Overall dimension	2100×1300×1300mm	2100×900×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are considering purchasing a raw chicken slicing machine for your business, it’s advisable to contact us to find the right machine that meets your specific needs and safety requirements.

Welcome your inquiry on chicken slicing machine.