Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Function: Burger Patty Forming.
Capacity:100kg/hour, 200kg/hour, 400kg/hour,600kg/hour,
Model: AVN200, AVN300, AVN400, AVN600
Category: hamburger patty machine line
Brand: AVAN MACHINERY
Price: USD3000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY
Commercial hamburger patty forming machine is a piece of equipment used in the food industry to shape ground meat into uniform patties for hamburgers. These machines streamline the process of making patties, saving time and ensuring consistent quality.
The capacity of hamburger forming machine.
AVN200 burger press machine capacity 100 kg per hour.
AVN300 burger press machine capacity 200-300 kg per hour.
AVN400 burger press machine capacity 400-600 kg per hour.
AVN600 burger press machine capacity 600-1000 kg per hour.
Machine specification.
AVN200 hamburger froming machine
Capacity |
Volume | Power | Voltage | Weight | Dimension |
2100pz/H | 32L | 0.55kw | 380v,50hz | 100kg |
715x600x1400mm |
AVN600 hamburger forming machine
Belt Speed |
Thickness | Input | Power | Belt width | Water cooling | |
3~15m/min | 6~40mm | 1050±100mm | 15.1 kw | 600mm | ≤40℃ | |
Voltage |
Weight | Speed | Air | Water |
Dimension |
|
380v,50hz | 1620kg | 25~50 pcs/min | 6bar | 2kgf/cm2 |
3170×1176×2436 mm |
The materials of hamburger patty.
Chicken, beef, pork, lamb, fish, shrimp and potatoes, pumpkin, carrots, green beans, mixture of meat and vegetables.
Machine Line Advantage.
1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.
2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.
3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.
4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.
5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.
6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.
7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.
8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.
9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.
10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.
Details Picture of Machine
Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.
1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.
Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.
FAQ
Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.
Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.
Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.
Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.
Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.
Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.
Welcome your inquiry on hamburger forming machine.
Machine working video for reference.