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Automatic Chicken Burger Line

Function: Chicken burger processing.
Capacity:100kg/hour, 200kg/hour, 400kg/hour,600kg/hour,
Model: AVN200, AVN300, AVN400, AVN600
Category: Chicken burger machine line.
Price: USD3000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY

Automatic Chicken Burger Line

The automatic chicken burger line is a food processing system designed to efficiently produce chicken burger patties on a large scale. It is commonly used in commercial food production, such as fast-food chains, restaurants, and food manufacturing facilities. The machine line typically consists of several interconnected components and processes that automate the production of chicken burger patties.

Automatic Chicken Burger Line

Here’s a general overview of the automatic chicken burger line.

  1. Raw Material Handling: This is where chicken meat, along with any additional ingredients (seasonings, binders, etc.), is introduced into the system. The meat is typically ground or minced.
  2. Mixing and Blending: The chicken meat and any seasonings or additives are mixed and blended to ensure even distribution of flavors and ingredients.
  3. Forming: The blended mixture is then formed into patty shapes. This can be done using a variety of methods, such as extrusion, molding, or stamping, depending on the design of the machine.
  4. Portioning: The machine can portion the formed patties into uniform sizes, ensuring consistency in the final product.
  5. Cooking: The patties may be cooked as they move along the production line. Cooking methods can include grilling, broiling, baking, or frying, depending on the specific requirements.
  6. Cooling: After cooking, the patties are cooled down to prepare them for packaging.
  7. Packaging: The machine line can include equipment for packaging the chicken burger patties, which may include wrapping, sealing, and labeling.
  8. Quality Control: Throughout the process, there are various quality control mechanisms, including weight checks, visual inspections, and sensors to detect irregularities in the product.
  9. Conveyors and Automation: Conveyors are used to transport the patties between different stages of the process. Automation controls ensure that the entire production line runs smoothly and efficiently.
  10. Cleaning and Sanitization: It’s essential to maintain cleanliness and sanitation in food processing equipment. The machine line may include components for cleaning and sterilizing the equipment.
  11. Safety Features: Safety mechanisms, such as emergency stops and safety guards, are incorporated to protect operators and maintain a safe working environment.

Automatic vegetable patty burger machine capacity.
AVN100 Machine line has capacity 100 kg per hour.
AVN300 Machine line has capacity 200 kg per hour.
AVN400 Machine line has capacity 400 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Automatic Chicken Burger Line

Automatic Chicken Burger Line

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

Automatic Chicken Burger Line


Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

The level of automation and sophistication in a chicken burger patty machine line can vary, from simple semi-automated systems to fully automated lines capable of producing thousands of patties per hour. The choice of equipment and production capacity will depend on the specific needs and scale of the food production operation.

These machine lines are designed to increase efficiency, reduce labor costs, and ensure consistency in the production of chicken burger patties. They are a common feature in modern food processing facilities that require high-volume production of consistent and quality food products.

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Automatic chicken burger line video.