Veggie Burger Potato Patty Line

Veggie Burger Potato Patty Line

A veggie burger potato patty is a vegetarian or vegan burger patty made primarily from potatoes and various other ingredients to add flavor, texture, and nutrition.

The following is a general overview of the steps involved in such a production line:

1. Ingredient Preparation: Raw ingredients like vegetables, potatoes, spices, and binders are prepared. This may include washing, peeling, and chopping the vegetables.
2. Mixing and Blending: Ingredients are mixed and blended together to create a consistent mixture. This mixture usually includes the primary ingredients, flavorings, and binders such as starch or protein sources.
3. Forming: The blended mixture is then formed into patties. This can be done using extrusion equipment or molding machines. These machines can shape the patties into consistent sizes and shapes.
4. Cooking: The patties are cooked using methods such as baking, frying, or grilling. The choice of cooking method may vary depending on the product’s desired texture and taste.
5. Cooling: After cooking, the patties are cooled to a suitable temperature for packaging. This step ensures that the patties are safe to handle and store.
6. Packaging: The cooled patties are packaged. This can be done using various packaging methods, including vacuum sealing, flow-wrapping, or placing them in boxes.
7. Quality Control: Throughout the production line, there are quality control checks to ensure that the patties meet specific standards in terms of taste, texture, appearance, and safety.

Potato burger patty processing line capacity.

AVN200 machine line has capacity 100 kg per hour.
AVN300 machine line has capacity 200 kg per hour.
AVN400 machine line has capacity 400-500 kg per hour.
AVN600 machine line has capacity 600-1000 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

The specifics of a veggie burger or potato patty production line can vary depending on the manufacturer’s processes and the scale of production. The production lines is highly automated.

Welcome your inquiry on potato burger patty processing line.

Veggie Burger Potato Patty Line Machine Working Video.