Beef Chicken Steak Meat Tenderizer and Flattener Machine

Meat Tenderizer and Flattener Machine, the meat flattening machine uses four rollers to press fresh or frozen raw meat to a specified thickness, increasing the product’s surface area and reducing frying time while maintaining the same maturation effect. It is ideal for producing steaks, chicken chops, and pork chops.

Application Scope: This equipment is designed for rolling all boneless meats with a thickness of less than 45mm.

The machine features water spraying and scraping systems to prevent products from sticking to the conveyor belt. It includes reliable safety mechanisms, and the flattened product is conveyed via a mesh belt, allowing for integration with other machines for continuous production.

Constructed entirely from 304 stainless steel and other food-safe materials, the machine boasts a well-designed structure and dependable performance. It incorporates a quick installation design, making it easy to clean and adjust.

Meat Tenderizer and Flattener Machine Specification.

Belt Speed	Input height	Output height	Power	Belt width
3～15m/min	850±50mm	850±100mm	1.5 kw	600mm
Vpltage	Meat thickness	Belt	Flatten time	Dimension
380v,50hz	0～30mm	3mm	2～9.6s	2150×860×1320 mm

Machine Features:
1.Touch Screen Interface: User-friendly control system.
2.Detachable Conveyor Belt: Easy to clean and maintain.
3.Sprinkling Device: Prevents products from sticking to the belt.
4.Anti-Slip Design: Ensures secure movement of products on the conveyor.
5.Siemens Electrical Components: Includes CE-approved safety features.
6.Durable Construction: Made from stainless steel and engineering plastic, compliant with HACCP standards for easy cleaning.
7.User-Friendly Operation: Simplifies use and reduces maintenance costs.
8.Continuous Production Capability: Integrates seamlessly with the meat tenderizer for streamlined operations.

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Using a commercial meat tenderizer and flattener machine streamlines the meat preparation process in busy kitchens, saving time and labor costs. It also helps ensure consistent results in dishes, which is essential for maintaining quality and customer satisfaction.

Proper operation, cleaning, and maintenance are critical for the longevity and safety of a commercial meat tenderizer and flattener machine. Operators should be trained in its use and maintenance, and the machine should be regularly inspected and serviced to ensure it functions optimally.

If you are intrerested in meat tenderizer and flattener machine, fell free to contact with us.
Email address: [email protected]
Whatsapp number: 0086-15169161663
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Meat tenderizer and flattener machine working video showing.