304 North Cardinal
St. Dorchester Center, MA 02124

Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM

Beef Chicken Steak Meat Tenderizer and Flattener Machine

Function: Meat tenderizer and flattener machine
Model: AVN600
Category: Meat Tenderizer And Flattener
Price: USD8800 to USD11000 PER SET.
Supply Ability: 10 SETS PER MONTHLY
Payment Method: T/T,L/C, Western Union, Money Gram, Paypal.

The meat tenderizer flattener machine is a heavy-duty kitchen or food processing appliance designed for high-volume meat preparation in professional settings, such as restaurants, butcher shops, delis, or meat processing facilities. These machines are built to withstand continuous use and can efficiently tenderize and flatten large quantities of meat.

The commercial meat tenderizer and flattener machine:

  1. Powerful Motor: Commercial machines are equipped with powerful electric motors to handle large volumes of meat. The motor drives the mechanical components responsible for tenderizing and flattening.
  2. Tenderizing Mechanism: These machines have a robust tenderizing component, often consisting of multiple rows of sharp blades or pins. These blades or pins penetrate the meat as it’s fed through the machine, creating cuts or perforations to tenderize it effectively.
  3. Flattening Mechanism: In addition to tenderizing, commercial machines typically include a flattening component that ensures uniform meat thickness. This is crucial for achieving consistent cooking results in dishes like schnitzels and chicken fried steak.
  4. Adjustable Settings: Commercial meat tenderizers often offer a range of settings to control the thickness of the meat and the level of tenderization. This flexibility allows for customization based on specific recipes and customer preferences.
  5. Stainless Steel Construction: These machines are typically constructed with high-quality stainless steel components. Stainless steel is durable, easy to clean, and resistant to corrosion, making it suitable for a commercial kitchen environment.
  6. Large Meat Capacity: Commercial-grade machines are designed to handle substantial quantities of meat, allowing for efficient meat preparation in busy food service establishments.
  7. Safety Features: Safety is a priority in commercial kitchens. These machines may come with safety interlock systems, emergency stop buttons, and guards to protect operators during operation.
  8. Easy Cleaning and Maintenance: Commercial meat tenderizers are designed with easy cleaning and maintenance in mind. They often feature components that can be removed or disassembled for thorough cleaning.

meat flattern

Meat Tenderizer and Flattener Machine Specification.

Belt Speed Input height Output height Power Belt width
3~15m/min 850±50mm 850±100mm 1.5 kw 600mm
Vpltage Meat thickness Belt Flatten time Dimension
380v,50hz 0~30mm 3mm 2~9.6s 2150×860×1320 mm

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.


Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Using a commercial meat tenderizer and flattener machine streamlines the meat preparation process in busy kitchens, saving time and labor costs. It also helps ensure consistent results in dishes, which is essential for maintaining quality and customer satisfaction.

Proper operation, cleaning, and maintenance are critical for the longevity and safety of a commercial meat tenderizer and flattener machine. Operators should be trained in its use and maintenance, and the machine should be regularly inspected and serviced to ensure it functions optimally.

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