Hot Sale Stainless Steel Meat Processing Commercial Meat Stripper

Commercial meat stripper, also known as a meat stripping machine or meat shredder, is a piece of equipment used in the food processing industry to efficiently and quickly strip or shred meat from bones or other tough connective tissues. It’s commonly used in applications such as meat processing plants, butcher shops, and large-scale kitchens. The primary purpose of a meat stripper is to separate the edible meat from bones, skin, and other undesirable parts of an animal carcass.

The key features and functions of a commercial meat stripper may include:

1. Motorized Operation: These machines are typically powered by an electric motor to provide consistent and efficient meat stripping.
2. Adjustable Blades: Meat strippers often have adjustable blades or cutting mechanisms that can be customized to the specific type of meat or product being processed.
3. High Throughput: Commercial meat strippers are designed for high-volume processing and can quickly strip large quantities of meat.
4. Safety Features: They usually come with safety guards and mechanisms to protect operators from potential accidents.
5. Easy Cleaning: Many models are designed with easy-to-clean components to meet hygiene standards in food processing.
6. Versatility: Meat strippers can be used for various types of meat, including poultry, beef, pork, and more.
7. Productivity: Using a meat stripper can significantly increase the productivity of meat processing, reducing the need for manual labor.

The specification of the meat stripper.

Model	350-VII	600-VII
Belt width	350mm	600mm
Belt speed	3~18m/min	3~18m/min
Max. Cutting width	350mm	600mm
Cutting thickness	5~50mm	5~50mm
Production capacity	300~500kg/h	500-1000kg/h
Power	1.5kw	1.85kw
Dimension	1500×640×1000mm	2100×850×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

The specific design and features of a commercial meat stripper can vary depending on the manufacturer and the intended use. These machines are particularly useful in situations where efficiency and consistency are crucial, such as in meat production facilities where large quantities of meat need to be processed.

It’s important to note that commercial meat stripping machines may require regular maintenance and cleaning to ensure food safety standards are met, and they should be operated by trained personnel to prevent accidents and injuries.

Welcome your inquiry on meat stripper.