Best Breaded Biscuit Butterfly Shrimp Machine

Breaded Biscuit Butterfly Shrimp Machine

The breaded biscuit butterfly shrimp machine is a piece of commercial kitchen equipment designed to automate the process of coating shrimp with breading or batter. These machines are commonly used in the food industry, particularly in restaurants, seafood processing facilities, and other establishments that serve breaded or battered shrimp.

A typical shrimp breaded machine usually consists of a conveyor system and a series of stations where the shrimp are coated in the desired breading or batter mixture. These stations may include flour coating, batter coating, breading, and sometimes additional stations for multiple layers of coating. The shrimp are placed on the conveyor, and they pass through each station, where the appropriate coating is applied. The result is evenly coated and breaded shrimp, ready for frying or cooking.

Breading crumb applicator machine specification.

Belt speed	Input	Output	Power	Belt width
3~15m/min	1050±70mm	1050±100mm	3.7 kw	600mm
Voltage	Weight	Min Volume	Max Volume	Dimension
380v,50hz	600kg	70L	120L	2620×1125×2280 mm

Tempura Dipper Batter Applicator Specification.

Belt Speed	Input height	Output height	Power	Belt width	Gap
3~15m/min	1050±50mm	800~1100mm	2.17 kw	600mm	20~50
Power	Weight	Min Batter	Max Batter	Dimension
380v,50hz	450kg	35L	55L	3110×1100×1690 mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

These machines are designed to streamline the breading process, ensuring consistency and efficiency in food preparation. They are especially useful in high-volume foodservice settings where a large quantity of breaded shrimp needs to be produced.

Welcome your inquiry on breaded biscuit butterfly shrimp machine.

Machine line working video.