Hot Sale Big Capacity Burger Making Equipment

Burger making equipment is used in the food service industry to create consistently shaped and sized burger patties. These machines are designed to streamline the burger-making process in restaurants, fast food chains, and other food service establishments.

Here are some common types of commercial burger making equipment:

1. Burger Equipment: Burger presses are simple and compact machines that help shape ground meat into uniform patties. This machine come in various designs, from manual hand-operated presses to electric or hydraulic ones that can produce a large volume of patties quickly.
2. Automatic Burger Forming Machines: These machines automate the process of shaping burger patties. They can be loaded with ground meat, and the machine extrudes uniform patties as per your desired size and thickness. Some models can also create stuffed burgers with fillings.
3. Hamburger Patty Molders: These machines typically consist of a conveyor system that moves ground meat through a mold or forming chamber. The meat is then compressed and shaped into patties, which are then ejected onto a conveyor for further processing or packaging.
4. Portioning and Forming Machines: These machines are versatile and can be used to portion and shape various types of meat products, including burger patties. They often come with adjustable settings to control the patty’s weight and thickness.
5. Stuffed Burger Machines: These specialized machines are used to create stuffed burgers by encasing fillings like cheese, vegetables, or other ingredients within the patty. They can produce both regular and stuffed patties.
6. Custom Burger Patty Formers: Some equipment allows you to create custom-shaped patties, such as heart-shaped or star-shaped burgers, for unique menu offerings.

When choosing commercial burger shaper making equipment, consider factors like the volume of burgers you need to produce, the type of burgers (stuffed or regular), the size and thickness of patties, and your available space and budget. Be sure to follow the manufacturer’s guidelines for operation and maintenance to ensure the longevity of the equipment and food safety standards.

Commercial burger shaper making equipment can greatly increase efficiency and consistency in your burger-making process, resulting in a better product and happier customers.

The capacity of the burger making equipment.

AVN200 burger press machine capacity 100 kg per hour.
AVN300 burger press machine capacity 200-300 kg per hour.
AVN400 burger press machine capacity 400-600 kg per hour.
AVN600 burger press machine capacity 600-1000 kg per hour.

Forming machine feature

High production yield, stable quality;
Convenient and quick product replacement: accurate quantification, effective control of production costs. Various molds are available for selection.
Uses hydraulic, pneumatic, and mechanical transmission, with high automation. Can automatically complete filling, molding, and output processes.
Uses lever trolley movement and bracket fixation, making equipment easy to move;
Convenient mold adjustment and replacement;
Easy and reliable pressure adjustment, easily meets product weight requirements;
Water spray device for easy de molding requirements;
Uses magnetic protection switch (safety guard), electrical interlock mechanism, and electrical conversion system, with reliable safety protection devices;
Uses Omron touch screen and CPU processor for easy operation and adjustment, enabling human-machine dialogue;
Can be connected and used with starching machines, powdering machines, and frying machines for continuous production;
The entire machine is made of stainless steel and other food-grade materials, with a novel design, reasonable structure, and reliable performance.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on burger making equipment.

Burger making equipment working video for reference.