Hot Sale Stainless Steel Meat Steak Chicken Slicer Machine

Chicken Slicer Machine

The chicken slicer machine is a piece of equipment used in food processing and the poultry industry to automate the slicing of chicken breast into uniform pieces or slices. This machine is designed to increase efficiency, productivity, and consistency in food production.

The key features and benefits of such a meat cutter machine:

1. Uniform Slicing: These machines are designed to slice chicken breasts into consistent and uniform portions, which is crucial for food presentation and cooking consistency.
2. Speed and Efficiency: Chicken breast slicer machines are capable of slicing a large quantity of chicken breasts quickly, which helps food processing companies meet high production demands.
3. Safety: These machines are equipped with safety features to protect operators from accidents. They often have safety guards and sensors to prevent injuries.
4. Adjustability: Many slicer machines are adjustable, allowing operators to set the thickness of the slices according to specific requirements.
5. Hygiene and Sanitation: These machines are typically designed for easy cleaning and maintenance to ensure food safety and compliance with hygiene regulations.
6. Reduced Labor Costs: By automating the slicing process, companies can reduce the need for manual labor, which can be costly and time-consuming.
7. Consistency: Automation ensures that each slice is the same size, reducing food waste and ensuring that products meet quality standards.
8. Versatility: Some machines can handle various poultry products, not just chicken breasts, making them suitable for a range of food processing tasks.
9. Customization: Depending on the specific needs of a food processing facility, these machines can often be customized to meet different slicing requirements.

When selecting a chicken breast slicer machine for an industrial setting, factors to consider include the machine’s capacity, speed, durability, safety features, ease of maintenance, and any specific requirements of the production process. 

The specification of the chicken slicer machine.

Model	350-VII	600-VII
Belt width	350mm	600mm
Belt speed	3~18m/min	3~18m/min
Max. Cutting width	350mm	600mm
Cutting thickness	5~50mm	5~50mm
Production capacity	300~500kg/h	500-1000kg/h
Power	1.5kw	1.85kw
Dimension	1500×640×1000mm	2100×850×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are considering purchasing a chicken slicer machine for your business, welcome your inquiry on that.