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St. Dorchester Center, MA 02124

Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM

Automatic Potato Patty Machine Line

Function: Potato patties processing.
Capacity:100kg/hour, 200kg/hour, 400kg/hour,600kg/hour,
Model: AVN200, AVN300, AVN400, AVN600
Category: Potaoes patty machine line
Price: USD3000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY

Potato Patty Machine Line

The potato patty machine line is a series of machines and equipment used in food processing to automate the production of potato patties, also known as potato cakes or potato fritters. Potato patties are a popular snack or side dish made from mashed or ground potatoes that are typically seasoned and shaped into patties before being fried or baked. The machine line is designed to streamline and speed up the manufacturing process, ensuring consistency and quality in the final product.

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The following is an overview of the components typically found in a potato patty machine line:

  1. Potato Peeling Machine: This machine is used to peel the potatoes and remove their skin. It may use abrasive rollers or brushes to achieve this.
  2. Potato Cutting Machine: This equipment is responsible for cutting the peeled potatoes into uniform pieces or strips. The size of the cuts can be adjusted as needed.
  3. Potato Washing Machine: After cutting, the potato pieces may be washed to remove excess starch and maintain hygiene.
  4. Blanching Machine: The potato pieces are briefly blanched in hot water or steam to soften them and remove any undesirable flavors.
  5. Potato Mashing or Grinding Machine: This machine is used to mash or grind the blanched potato pieces into a fine, consistent texture, which will be used to make the potato patties.
  6. Mixing and Seasoning Machine: In this step, various seasonings, spices, and ingredients are mixed with the mashed potatoes to flavor the patties.
  7. Patty Forming Machine: This equipment shapes the seasoned potato mixture into patties of uniform size and shape. It can be adjusted to produce different shapes and sizes.
  8. Breading Station (Optional): If the potato patties are breaded, there may be a station where they are coated with breadcrumbs or a batter.
  9. Frying Machine: After forming and breading (if required), the potato patties are typically deep-fried until they reach the desired level of crispiness.
  10. Cooling Conveyor: The freshly fried patties may be placed on a cooling conveyor to cool down and solidify their structure.
  11. Packaging Machine: Once the potato patties have cooled, they are packaged into bags, boxes, or containers for distribution.
  12. Quality Control and Inspection Stations: Throughout the production line, there are often inspection stations to ensure the quality of the potato patties, including size, shape, and overall quality.
  13. Control Panel and Software: These systems are used to monitor and control the entire machine line, allowing operators to adjust settings as needed.

300 potato patty former Potato Patty Machine Potato patty machine line

Potato patty machine line capacity.

AVN200 machine line has capacity 100 kg per hour.
AVN300 machine line has capacity 200 kg per hour.
AVN400 machine line has capacity 400-500 kg per hour.
AVN600 machine line has capacity 600-1000 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.


Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

The specific configuration and capacity of a potato patty machine line can vary depending on the manufacturer and the scale of production. These machine lines are widely used in food processing facilities, including restaurants, fast food chains, and industrial food production settings, to produce potato patties efficiently and consistently.

Welcome your inquiry on potato patty machine line.

Potatoes patty machine line video.