304 North Cardinal
St. Dorchester Center, MA 02124

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Weekend: 10AM - 5PM

Multifunction Horizontal Fresh Meat Slicer

Function: Fresh Chicken Fillet Cutting Machine
Capacity:100kg/hour, 200kg/hour
Model: AVN100, AVN200
Category: Horizontal vertical fresh meat slice machine
Price: USD9000 to USD15000 PER SET.
Supply Ability: 15 SETS PER MONTHLY
Payment Method: T/T,L/C, Western Union, Money Gram, Paypal.

Multifunction Horizontal Fresh Meat Slicer

The multifunction horizontal fresh meat slicer is a kitchen appliance or industrial equipment used to slice fresh meat horizontally into consistent and uniform thickness. This type of slicer is particularly useful in commercial kitchens, delis, butcher shops, and food processing facilities where precision slicing of fresh meat is required.

Horizontal Fresh Meat Slicer

Horizontal Fresh Meat Slicer

Here are some key features and uses of a multifunction horizontal fresh meat slicer:

  1. Horizontal Slicing: Unlike vertical slicers, which slice meat vertically from top to bottom, horizontal slicers cut meat horizontally, resulting in slices that are parallel to the countertop or slicer’s surface.
  2. Consistent Thickness: These slicers are designed to produce slices of meat with a consistent thickness, which is important for ensuring even cooking and presentation.
  3. Multifunctionality: Many horizontal meat slicers come with different attachments and settings that allow you to adjust the thickness of the slices, making them versatile for various meat-cutting tasks. They can also be used to slice other foods like cheese, vegetables, and bread.
  4. Safety Features: High-quality horizontal meat slicers include safety features such as blade guards, automatic shutoff, and blade locking mechanisms to prevent accidents during operation.
  5. Easy to Clean: They are typically designed for easy cleaning, with removable components that can be washed separately.
  6. Production Capacity: Depending on the model and purpose, horizontal meat slicers can handle different quantities of meat, making them suitable for small-scale operations or high-volume processing.
  7. Motor Power: The motor’s power and speed vary among models, with more powerful motors being capable of slicing tougher and larger cuts of meat more efficiently.
  8. Blade Options: These slicers may offer various blade options, such as serrated, non-serrated, or adjustable blades, depending on the specific slicing needs.
  9. Durability: High-quality horizontal meat slicers are built to be durable and able to withstand the demands of commercial kitchen environments.
  10. Slicing Fresh Meat: Fresh meat, such as beef, pork, and poultry, can be sliced using a horizontal meat slicer to create deli-style slices, steaks, or fillets.

chicken cutlet

The Specification of the horizontal fresh meat slicer.

Model 500 200
Belt width 2×160mm (Double belt) 180mm (Single belt)
Belt speed 3~18m/min 3~18m/min
Max. Cutting width 130mm 160mm
Cutting thickness 2~50mm 2~50mm
Cutting speed 120pcs/min 60pcs/min
Input/Output height 1050±50mm 1050±50mm
Power 1.7kw 1.29kw
Overall dimension 2100×1300×1300mm 2100×900×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Horizontal Fresh Meat Slicer

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.


Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on horizontal fresh meat slicer.