304 North Cardinal
St. Dorchester Center, MA 02124

Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM

Meat Steak Bar Marking Machine

Function: Electric Grill Marking Machine
Capacity:100kg/hour, 200kg/hour, 400kg/hour,600kg/hour,
Model: AVN200, AVN300, AVN400, AVN600
Category: Grill Bar Marker Machine
Price: USD3000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY

Meat Steak Bar Marking Machine

Meat Steak Bar Marking Machine could potentially refer to a specialized device used in the food industry, specifically in meat processing or steak preparation.

The function of meat steak bar marking machine.
1. Branding or Marking: This machine could be designed to mark or brand meat steaks with specific information or labels. This could include barcodes, expiration dates, quality indicators, or branding for a particular restaurant or supplier.
2. Quality Control: It might be used for quality control purposes, such as grading meat steaks based on their quality, size, or weight, and then marking them accordingly.
3. Cooking Parameters: In the context of a commercial kitchen or food production facility, it could be used to mark steaks with cooking parameters, such as cooking time or temperature, to ensure consistent cooking results.
4. Traceability: The machine could be part of a system for tracking the origin and handling of meat products, helping to trace them back to their source in case of contamination or recalls.
5. Customization: Some high-end restaurants or meat suppliers may use such a machine to customize their steaks with specific logos or designs for branding purposes.

Steak Bar Marking Machine
Steak Bar Marking Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

Machine packing


Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you have demand on meat steak bar marking machine, welcome your letter to get more details.