Automatic Industry Pork Slicer Machine

Pork Slicer Machine

The commercial pork slicer machine, often referred to as a meat slicer or deli slicer, is a kitchen or foodservice equipment designed to slice pork and other meats with precision and consistency. These machines are commonly used in restaurants, delis, butcher shops, and other food preparation establishments. They can also be used for slicing cheese and other deli items.

Key features and considerations for a commercial pork slicer machine include:

1. Blade Type: Commercial slicers typically have either a serrated or smooth blade. Serrated blades are ideal for slicing bread and tougher meats, while smooth blades are better for delicate meats like prosciutto.
2. Blade Size: The blade diameter can vary, and larger blades can handle larger cuts of meat. Blade size typically ranges from 9 to 14 inches.
3. Thickness Control: Most slicers come with an adjustable thickness control knob or lever, allowing you to choose the thickness of the slices, often ranging from paper-thin to several millimeters.
4. Material: High-quality commercial slicers are usually made of stainless steel for durability and easy cleaning.
5. Motor Power: The motor power of the slicer determines how quickly and effectively it can cut through the meat. More powerful motors are suitable for heavy use.
6. Safety Features: Look for safety features like a blade guard, a safety lock, and a smooth operation to prevent accidents.
7. Easy to Clean: The slicer is easy to disassemble for cleaning and maintenance. Dishwasher-safe components are a plus.
8. Mobility: Consider whether you need a countertop model or a larger floor-standing model. Mobility options like casters can be helpful.
9. Noise Level: Our slicers can be quite noisy, so consider the noise level if you’re working in a quiet environment.

When using a commercial pork slicer machine, follow safety protocols and ensure that the machine is properly maintained to prevent accidents and maintain food safety standards. Always clean and sanitize the slicer between different types of meats to avoid cross-contamination.

The specification of the commercial pork slicer machine.

Model	350-VII	600-VII
Belt width	350mm	600mm
Belt speed	3~18m/min	3~18m/min
Max. Cutting width	350mm	600mm
Cutting thickness	5~50mm	5~50mm
Production capacity	300~500kg/h	500-1000kg/h
Power	1.5kw	1.85kw
Dimension	1500×640×1000mm	2100×850×1200mm

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

4.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

5.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

6.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

7.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

8.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

9.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are considering purchasing commercial pork slicer machine for your business, welcome your inquiry on that.