Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Function: Chicken breast filleting slicer
Capacity:100kg/hour, 200kg/hour
Model: AVN100, AVN200
Category: Horizontal vertical fresh meat slice machine
Brand: AVAN MACHINERY
Price: USD9000 to USD15000 PER SET.
Supply Ability: 15 SETS PER MONTHLY
Payment Method: T/T,L/C, Western Union, Money Gram, Paypal.
Chicken breast filleting slicer is the ideal solution for producing perfectly shaped, long slices of fresh chicken breast fillets quickly and efficiently. With a capacity of over 120 breasts, fillets, or pieces of meat per minute, it ensures high productivity. The electrical components are equipped with CE-approved safety features, providing reliable and secure operation.
This machine is a specialized tool for horizontally slicing multiple pieces of chicken breast and other fresh meats, such as salmon, beef, mutton, lamb kidney, steak, and chicken chop. It can slice chicken breast into thin pieces with thicknesses ranging from 2mm to 40mm, ensuring smooth and even cuts. By replacing different knife holders, the machine can easily adjust to cut meats into slices of various thicknesses.
Chicken breast filleting slicer machine specification.
Model | 500-VII | 200-VII |
Belt width | 2×160mm (double belt ) | 180mm (single belt) |
Belt speed | 3~18m/min | 3~18m/min |
Max. Cutting width | 130mm | 160mm |
Cutting thickness | 2~50mm | 2~50mm |
Cutting speed | 120pcs/min | 60pcs/min |
Input/Output height | 1050±50mm | 1050±50mm |
Power | 1.7kw | 1.29kw |
Overall dimension | 2100×1300×1300mm | 2100×900×1200mm |
Machine Key Features:
1.High Cutting Precision – Provides accurate and consistent cuts for various meat types.
2.Adjustable Thickness – Easily adjustable slicing thickness from 3mm to 50mm.
3.Double Feeding System – Capable of processing up to 120 pieces per minute for high capacity; a single feeding system processes up to 60 pieces per minute for smaller volumes.
4.Multi-Layer Capability – Adjustable from 2 to 7 layers by changing blades; also supports butterfly chicken breast slicing.
5.Automated In-Feed and Out-Feed – Operates automatically for efficient meat processing.
6.Intelligent Weight Control – Ensures uniform weight for each slice.
7.Versatile – Ideal for cutting boneless and fresh meat.
8.Durable Construction – Made with stainless steel and other non-corrosive materials for long-lasting use.
Certifications – Meets HACCP and CE standards for food safety and reliability.
Details Picture of Machine
Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.
1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.
Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.
FAQ
Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.
Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.
Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.
Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.
Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.
Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.
Welcome your inquiry on chicken breast filleting slicer.