Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
What is Jerky?
Jerky is a type of dried meat that has been cured and preserved to extend its shelf life. It is typically made from beef, but can also be made from other meats such as pork, turkey, venison, or even fish.
Jerky is a popular snack food that is high in protein and low in fat. It is typically eaten as a snack or on-the-go meal, especially by outdoor enthusiasts like hikers and campers.
How is jerky made?
Here’s how jerky is typically made:
Is jerky cooked or raw?
Jerky is cooked not raw, it is dried to remove moisture and make it less susceptible to spoilage. Actually, the meat is often heated to a high enough temperature during the drying process to kill any bacteria that may be present.
What can people make jerky from?
In addition to beef, people can make jerky from a variety of meats, including pork, turkey, venison, and fish. Different types of meat may require different marinating times and drying methods, so it’s important to follow a recipe or guidelines for each specific type of meat.
What could our machine do on Jerky?
Our factory could produce a high capacity and quality fresh meat slicer machine. Which could cut meat into strips or thin pieces. So it is well used in jerky factory.
If you have plan to jerky factory, welcome your inquiry on machines.