Tempura Dipper Batter Applicator Machine

A Tempura Dipper Batter Applicator Machine could be a device designed to automate the process of coating food items with tempura batter. Tempura is a Japanese dish where seafood or vegetables are coated in a light, crispy batter and deep-fried. The process typically involves dipping the food into a batter mixture before frying.

The dipper batter applicator machine might consist of several components:

1. Dipping Mechanism: This part would involve a conveyor system or a set of trays that move the food items through the batter. The dipping mechanism ensures that the food is evenly coated with batter.
2. Batter Application System: This could be a nozzle or a series of nozzles that dispense the tempura batter onto the food items. The system should be designed to apply a consistent and even layer of batter to ensure uniform frying results.
3. Excess Batter Removal: After the food items are dipped and coated, there may be a mechanism to remove excess batter to prevent uneven frying or excessive oil absorption.
4. Conveyor System: A conveyor belt or similar system is likely involved to move the food items through the various stages of the coating process.
5. Control System: The machine might have a control panel or a computerized system to set parameters such as batter thickness, conveyor speed, and other variables to achieve the desired results.

Tempura Dipper Batter Applicator Specification.

Belt Speed	Input height	Output height	Power	Belt width	Gap
3~15m/min	1050±50mm	800~1100mm	2.17 kw	600mm	20~50
Power	Weight	Min Batter	Max Batter	Dimension
380v,50hz	450kg	35L	55L	3110×1100×1690 mm

Keep in mind that the specifics of such a machine can vary based on the manufacturer and the scale of the operation. For the most accurate and up-to-date information, I recommend checking with commercial kitchen equipment suppliers, food processing machinery manufacturers, or industry trade shows where such equipment might be showcased.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Invest in the Tempura Dipper Batter Applicator Machine to enhance the efficiency and output of your commercial kitchen. Deliver the same high-quality, delicious meat products that customers love from the iconic fast-food chain and take your business to new heights of success.

Welcome your inquiry on tempura dipper batter applicator.

Machine working video.