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Shrimp Fish Vegetable Burger Patty Steak Production Line

Function: Burger Patty Steak Processing.
Capacity:100kg/hour, 200kg/hour, 400kg/hour,600kg/hour,
Model: AVN200, AVN300, AVN400, AVN600
Category: Vegetable Burger Patty Steak Production Line
Brand: AVAN MACHINERY
Price: USD3000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY

Shrimp Fish Vegetable Burger Patty Steak Production Line

Burger Patty Steak Production Line is designed for making hamburger patties, chicken nuggets, steaks (chicken or beef), and patties made from pumpkin or potatoes. The system primarily includes an Automatic Meat Patty Machine, a Starching Machine, a Breading Machine, and a Powdering Machine. By using various molds, it is simple to create patties in different shapes such as round, square, or triangular.

A. Raw Materials: Can include meats (like poultry, beef, lamb, pork), seafood (such as fish, shrimp), vegetables (like potatoes, pumpkin, lima beans), cheese, or any combination of these ingredients.
B. Products: Includes hamburger patties, chicken nuggets, steaks (chicken or beef), and patties made from pumpkin or potatoes. Different mold options allow for various shapes such as round, square, and triangular.
C. Capacity: 100 kg/h-300kg/h, with options for customization based on desired capacity.
D. Process Flow: Includes forming, starching, crumb breading, and powdering steps.
E. Voltage: For China, the options are three-phase 380V/50Hz or single-phase 220V/50Hz, with custom configurations available to match the local voltage requirements of different countries.

Burger Patty Steak Burger Patty Steak

The general overview of shrimp fish vegetable burger patty steak production line.

  1. Ingredient Preparation: This step involves cleaning, peeling, and processing the various ingredients. For instance, shrimp and fish would need to be cleaned and deboned, vegetables might need to be chopped, and steak would require preparation such as slicing or grinding.
  2. Mixing and Blending: The prepared ingredients are then mixed and blended to create a consistent mixture for each type of patty. The specific ingredients and seasonings used would vary based on the recipe for each patty.
  3. Forming and Shaping: Once the mixtures are ready, they are shaped into patty forms. This can be done using patty forming machines that mold the mixture into the desired shape.
  4. Cooking or Processing: Depending on the type of patty, cooking methods may vary. For example, fish and shrimp patties might be fried or grilled, while vegetable and steak patties might undergo different cooking processes. This step typically involves grilling, frying, baking, or other cooking methods.
  5. Cooling and Freezing: After cooking or processing, the patties may go through a cooling or freezing process to ensure they are safe for storage and distribution.
  6. Packaging: The patties are then packaged in appropriate packaging materials, which may include vacuum-sealed pouches, plastic containers, or other suitable packaging.
  7. Quality Control: Throughout the production line, quality control measures are implemented to ensure that the patties meet the required standards for taste, texture, and safety.
  8. Labeling and Final Inspection: The packaged patties are labeled with product information, including ingredients, nutritional facts, and expiration dates. A final inspection ensures that the packaging is intact and the patties meet all quality standards.
  9. Distribution and Storage: Once the patties are packaged and labeled, they are ready for distribution to retailers or consumers. Some may be stored for later distribution, while others are shipped immediately.

Burger Patty Steak Production Line

hamburger meat patty hamburger meat patty

Shrimp fish vegetable burger patty steak production line capacity.
AVN100 Machine line has capacity 100 kg per hour.
AVN300 Machine line has capacity 200 kg per hour.
AVN400 Machine line has capacity 400 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

The specific equipment and processes in such a production line can vary depending on the scale of production and the desired end products. These lines are designed to streamline the manufacturing process and ensure consistency in the quality of the burger patties produced.

Inquiry us to get shrimp fish vegetable burger patty steak production line.

Shrimp fish vegetable burger patty steak production line video.

 

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