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Low Price Good Quality Potato Burger Patty Processing Line

Function: Potatoes burger processing.
Capacity:100kg/hour, 200kg/hour, 400kg/hour,600kg/hour,
Model: AVN200, AVN300, AVN400, AVN600
Category: Potatoes burger machine line
Brand: AVAN MACHINERY
Price: USD3000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY

Potato Burger Patty Processing Line

A potato burger patty processing line is a production system used to create burger patties primarily from potatoes or a mixture of potatoes and other ingredients. These processing lines are often used in the food industry to produce vegetarian or vegan burger patties as a meat alternative.

Potato Burger Patty Processing Line Potato Burger Patty Processing Line

Here is an overview of the typical steps involved in a potato burger patty processing line:

  1. Raw Material Handling: Potatoes and other ingredients are delivered to the processing facility. The potatoes need to be cleaned, peeled, and prepared for further processing.
  2. Cutting and Slicing: Potatoes are typically sliced or diced into smaller pieces to make them suitable for mashing or mixing. This can be done using specialized cutting equipment.
  3. Cooking or Pre-cooking: The potato pieces may be cooked or pre-cooked to soften them and make them easier to work with. This step could involve boiling, steaming, or baking the potatoes.
  4. Mashing or Mixing: The cooked potato pieces are mashed or mixed to create a uniform and smooth potato mixture. Other ingredients, such as binders (e.g., starch or flour), seasonings, and flavorings, are also added at this stage.
  5. Shaping: The mashed potato mixture is shaped into burger patty forms. This can be done using patty forming machines or other equipment that molds the mixture into the desired shape and size.
  6. Breading or Coating (Optional): Some potato burger patties may be coated with breadcrumbs or other coatings to add texture and flavor. This step is optional and depends on the specific recipe.
  7. Frying or Baking: The shaped and possibly coated patties are then cooked by frying in hot oil or baking in ovens. This step gives the patties a crispy exterior and ensures they are fully cooked.
  8. Cooling: After cooking, the patties are usually cooled to an appropriate temperature for packaging.
  9. Packaging: The potato burger patties are packaged in suitable packaging materials, which can include vacuum-sealed pouches, plastic trays, or other packaging options.
  10. Quality Control: Quality control checks are performed at various stages of production to ensure the patties meet safety and quality standards.
  11. Labeling and Branding (Optional): If the potato burger patties are intended for retail sale, they may be labeled and branded with appropriate packaging information, nutritional facts, and marketing materials.
  12. Storage and Distribution: The finished potato burger patties are stored in refrigerated or frozen conditions and then distributed to retail outlets, restaurants, or other foodservice establishments.

Potato Burger Patty Potato Burger Patty  Potato Burger Patty Potato Burger Patty

The specific design and scale of a potato burger patty processing line can vary greatly depending on the manufacturer’s needs and production capacity. Additionally, recipes for potato burger patties may various, and some processors could also incorporate other ingredients like vegetables, legumes, or textured vegetable protein (TVP) for added flavor and texture.

Potato burger patty processing line capacity.

AVN200 machine line has capacity 100 kg per hour.
AVN300 machine line has capacity 200 kg per hour.
AVN400 machine line has capacity 400-500 kg per hour.
AVN600 machine line has capacity 600-1000 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Potato Burger Patty Processing Line

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

Potato Burger Patty Processing Line

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on potato burger patty processing line.

Potatoes burger machine line video.