Industry Fresh Meat Tenderizer Machine

Fresh meat tenderizer machine is an essential piece of equipment for businesses in the food industry. These machines are designed to break down tough muscle fibers in meat, making it more tender and enhancing its flavor.

Meat tenderizer is used to cut the meat gently the mechanical method to with two groups of sharp tooth-like multi-cutters, meanwhile damage the connective tissue, tendons and ligaments, then makes the flavor water immersed into the meat fiber, which can shorten the rolling processing time, improve the structure of the meat.

Machine Specification.

Belt Width: 600MM

Motor Speed: 10-96R/min

Blade diameter: -5-30mm

Power: 1.5kw

Meat: 5-20mm

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Using a commercial meat tenderizer machine can offer many benefits for businesses in the food industry, including consistent results, time and labor savings, increased menu options, and improved customer satisfaction. When choosing a machine, it’s important to consider factors such as capacity, blade or needle type, and ease of use and maintenance.

If you are interest in Fresh Meat Tenderizer Machine, welcome your letter.