Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Function: Fresh Meat Slicer Machine
Capacity:100kg/hour, 200kg/hour
Model: AVN100, AVN200
Category: Horizontal/Vertical fresh meat slice machine
Brand: AVAN MACHINERY
Price: USD9000 to USD15000 PER SET.
Supply Ability: 15 SETS PER MONTHLY
Payment Method: T/T,L/C, Western Union, Money Gram, Paypal.
Fresh Meat Slicer Machine, this machine efficiently cuts fresh or cooked meats—such as chicken, beef, pork, mutton, and fish—into thin slices using a multi-blade system. Ideal for meat processing plants, food companies, and restaurants, it ensures precision slicing for high-volume operations.
Key features.
High Precision Cutting: Achieves multiple slices in a single cut, with adjustable thickness ranging from 3mm to 50mm.
Versatile Blade Cassette: Enables quick switching between slicing, butterflying, and thickness adjustments.
Floating Upper Belt: Adapts to various pre-cut thicknesses, ensuring consistent slicing.
Multi-Layer Cutting: Capable of slicing different layers with varying thicknesses in one operation.
Durable Mesh Belt: High-quality modular design ensures long service life.
Premium Components: Equipped with SIEMENS electrical parts and CE-approved safety features.
Hygienic Design: Made from stainless steel and engineering plastic, easy to clean and compliant with HACCP standards.
User-Friendly: Simple operation with minimal maintenance costs.
The specification of the commercial pork slicer machine.
Model | 350-VII | 600-VII |
Belt width | 350mm | 600mm |
Belt speed | 3~18m/min | 3~18m/min |
Max. Cutting width | 350mm | 600mm |
Cutting thickness | 5~50mm | 5~50mm |
Production capacity | 300~500kg/h | 500-1000kg/h |
Power | 1.5kw | 1.85kw |
Dimension | 1500×640×1000mm | 2100×850×1200mm |
Details Picture of Machine
Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.
1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.
Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.
FAQ
Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.
Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.
Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.
Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.
Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.
Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.
If you are considering purchasing commercial pork slicer machine for your business, welcome your inquiry on that.