Commercial Beef Chicken Breast Fried Steak Electric Meat Tenderizers Machine

Electric tenderizers machine engineered for exceptional durability and reduced maintenance. This machine softens and tenderizes meat efficiently using a high-quality roller, enhancing the product’s texture and quality while increasing its size without compromising its original properties.

Constructed from stainless steel and featuring a comprehensive safety system, the AVAN meat tenderizer is an ideal choice for processing a variety of solid meats and patties, including beef steaks, chicken steaks, and fish.

Meat Tenderizers Machine Specification.

Model	MT-400	MT-600
Adjustable Cutter-Axes Speed(r/min )	119-59	119-59
Adjustable Space Between Cutter-Axes(mm)	-5-30	-5-30
Knife Diameter(mm)	130	130
Power Supply(Kw)	1.1	1.1
Overall Dimension(mm)	1685×650×1304	1685×850×1304

Machine Key Features:

• Continuously adjustable production speed
• Adjustable knife roller gap to control cutting depth
• High incision frequency achievable with reduced blade spacing or specially toothed blades
• Optimal product transfer via a pivotable outlet belt
• Optional Cuber-Insert for perforating shaped meat items like burgers
• Collection tray for capturing product residues
• High operational safety standards
• Mounted on four heavy-duty steering wheels, capable of 360° rotation, with parking brakes and adjustable height

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

While electric meat tenderizers can significantly improve the tenderness of meat, they should be used with care, as the sharp blades or needles can be dangerous if not handled properly. Always follow safety guidelines and exercise caution when using one.

Welcome your inquiry on Electric Meat Tenderizers Machine.