Crispy Chicken Leg Drumsticks Making Machine 200-800 Kg/h

Crispy Chicken Leg Drumsticks Making Machine 

Crispy chicken legs drumsticks refer to a popular dish made from chicken legs with a crispy and golden-brown outer coating. These chicken legs are known for their crunchy texture and flavorful seasoning. Crispy Chicken Leg Machine

To make crispy chicken drumsticks or legs, you typically follow these steps using standard kitchen equipment:

1. Ingredients and Preparation: You’ll need chicken wings or legs, a batter or coating mix, and oil for frying. You can also season the chicken with spices or herbs according to your preferences.
2. Breading Station: You can set up a breading station with flour or breadcrumbs and your choice of seasonings. Dredge the chicken in the flour or breadcrumb mixture to coat it evenly.
3. Frying: Heat a deep fryer or a large, deep pan with oil to the desired temperature (usually around 350-375°F or 175-190°C). Carefully place the breaded chicken into the hot oil and fry until they’re golden brown and the internal temperature reaches 165°F (74°C). This typically takes about 12-15 minutes for wings and 20-25 minutes for legs.
4. Draining: Use a slotted spoon or a wire rack to remove the chicken from the hot oil and allow excess oil to drain.
5. Seasoning: While the chicken is hot, you can season it with additional spices, sauces, or herbs to achieve the desired flavor.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Welcome your inquiry on crispy chicken legs drumsticks making machine.

Machine line working video.