Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM

Function: cotoletta breading machine
Capacity:100kg/hour, 200kg/hour, 400kg/hour,600kg/hour,
Model: AVN200, AVN300, AVN400, AVN600
Category: Crispy shrimp machine line.
Brand:Â AVANÂ MACHINERY
Price: USD3000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY
Email address: [email protected]
Whatsapp number: 0086-15169161663
Cotoletta breading machine is a fully-integrated production system engineered specifically for the automated manufacturing of breaded cotoletta-style cutlets—whether pork, veal, chicken, or plant-based analogues. It utilises advanced food-coating and processing technologies to ensure consistent portioning, uniform breading coverage, premium appearance, and crispy texture suitable for high-volume commercial production.
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Production Process Overview
Slicing → Pre-dusting (flour) → Batter application → Breading (crumb coating) → Frying → Cooling → Packing
Each of these steps is served by dedicated equipment modules, seamlessly integrated into a continuous line:
Slicing Machine: Precisely portions raw fillets/cuts (chicken, pork, veal) to uniform thickness for consistent frying. For example, horizontal slicers support capacities around 200-500 kg/h.Â
Preduster / Flour Coating Machine: Applies a thin flour or fine-powder layer to the cutlet surface to prepare for batter adhesion. Adjustable belt speeds, dust-collection systems and hygienic design.Â
Batter Machine: Applies a uniform liquid batter coating (water-based or egg-based), often via a waterfall or submersible curtain system. Ensures full coverage and controls pick-up weight.Â
Breading Machine: Applies breadcrumbs or coarse breading materials (e.g., panko) with systems for coating from above and below, blow-off of excess crumb, and crumb recycling. Suited for schnitzels/cotoletta formats.Â
Fryer: A continuous belt or tunnel fryer ensures the breaded cutlets cook to a crisp golden finish, controlling oil temperature, belt speed and dwell-time for even, high-quality output.
Typical Specification Range
Belt widths in preduster/battering/breading machines: 400 mm, 600 mm or more.Â
Belt speed adjustable: e.g., 3-15 m/min typical in many breading machines.Â
Capacity: Many batter-breading machines advertise capacities of 100 kg/h, 200 kg/h, 400 kg/h, 600 kg/h depending on model.
Product/outlet heights, power consumption, footprint: vary by model. See example: belt width 600 mm, power ~3.7 kW in typical machine.Â
Details Picture of Machine

Customer & Service
We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.
1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.
Packaging & Shipping
1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ
Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.
Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.
Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.
Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.
Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.
Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.
Additionally, the availability of crispy shrimp tempura at restaurants can various by location and may be a limited-time offering or a regional specialty. For the most accurate and up-to-date information, welcome your inquiry.
If you are intrerested in cotoletta breading machine, fell free to contact with us.
Email address: [email protected]
Whatsapp number: 0086-15169161663
Welcome your message at the following form.
Machine line working video.