Chicken fried steak breading machine

Chicken fried steak breading machine 

Application:Designed for production lines handling sliced steaks (e.g., beef tenderized cutlets for chicken-fried steak), chicken legs, wings, fish fillets, nuggets, etc.; integrates smoothly into a processing line including pre-duster, battering, breading, frying and freezing.

Production Capacity
Processing Capacity: 200–1500 kg/h
Belt Width: 400 mm / 600 mm / 800 mm (customizable)
Power Supply: 380 V / 50 Hz / 3 Phase (optional voltages available)
Material: SUS 304 food-grade stainless steel

Key Features & Highlights
1.Uniform Coating & High Efficiency:** The machine employs waterfall-type or drum-type batter application and vibratory crumb/flake breading system to ensure a consistent, full, even coating on each slice of meat.
2. Versatile Product Compatibility:** Suitable for beef, pork, poultry, fish, and other meat-based products — for example sliced steaks, chicken leg/wing portions, fillets, nuggets.
3. Stainless Steel Construction & Sanitary Design:** Machine frame made of food-grade 304 stainless steel; quick-release conveyor belts and modular components for fast, hygienic cleaning; designed to meet hygiene and HACCP standards.
4. Adjustable Coating Thickness & Automation:** Variable frequency drive (VFD) for conveyor speed, adjustable blower/air-knife to remove excess coating, height and width adjustable conveyors to accommodate various sizes.
5. Breadcrumb / Flake Recycling System:** Re-uses excess crumbs or flakes (e.g., panko, extrusion crumbs) to reduce waste and material cost.
6. Minimal Damage to Coating Materials:** Spiral or vibratory lifting systems reduce breakage of larger flakes (snow-flake crumbs) and maintain coating integrity for a crisp final texture.
7.Integration-Friendly:** Machines can be positioned inline after a preduster and batter applicator, then feed directly into a fryer or freezing unit, matching your production flow: flouring → tempura battering → drum flouring → frying → instant freezing → packing.
8.Wide Capacity Spectrum:** Belt widths, speeds and models available to match plant throughput requirements (for example 250–800 kg/h and above) depending on product size and line speed.

Flow Chart

Raw Meat Preparation→Meat Slicing →Tenderizing / Flattening→Flouring Machine→Battering Machine→Schnitzel Breading Machine→Schnitzel Breading Machine→Frying Machine→Instant Freezer→Packing & Weighing

Applications
Chicken, beef, or veal schnitzels
Cordon bleu and cutlets
Fish fillets, vegetable patties, and plant-based schnitzels

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

Additionally, the availability of crispy shrimp tempura at restaurants can various by location and may be a limited-time offering or a regional specialty. For the most accurate and up-to-date information, welcome your inquiry.

If you are intrerested in chicken fried steak breading machine, fell free to contact with us.
Email address: [email protected]
Whatsapp number: 0086-15169161663
Welcome your message at the following form.

Machine line working video.