Industry mozzarella sticks cheese finger breading machine

Cheese finger breading machine is a fully integrated food processing solution designed to manufacture high-quality cheese fingers (mozzarella sticks) with consistent coating and excellent frying performance. The line combines predusting, batter coating, breading, and continuous frying machines, delivering a high-throughput, automated and sanitary setup.

1.Preduster / Flour Coating Machine
*Stainless Steel Construction**: Made from food-grade stainless steel for hygiene and durability.
*Continuous Conveyor System**: Products travel on a belt while top and bottom flour belts ensure even coating.
*Adjustable Speed**: Belt speed is variable (e.g., 3–15 m/min) to control the thickness of the flour layer.
*Flour Recycling**: Equipped with a dust collection and recycling system to minimize waste.
*Safety Features**: Emergency stop switch and a closed structure design to prevent dust leakage.
*Production Capacity**: Up to ~400–600 kg/hour depending on product size.

2.Batter Coating Machine
*Model Example – HY-625 (Hwayih)**: Uses a submerged (or waterfall) design where cheese fingers are conveyed through a liquid batter tank.
*Even Coating**: The conveyor belt keeps the product level, allowing uniform contact with the batter.
*Drain Valve**: The bottom of the batter tank has a drain valve to empty leftover batter for cleaning or recirculation.
*Easy to Clean**: The belt and tank are designed for quick lift and wash-down.
*Capacity**: Example HY-625 has an 18 L tank capacity.

3. Breading / Crumb Coating Machine
*Model Example – CB-400 (Anko)**: Designed for dry coating (breadcrumbs) with a “sprinkle-down, pick-up” system.
*Dual-Sided Coating**: System allows breading on both top and bottom of product via conveyor and vibrating mechanisms.
*Adjustable Parameters**: Belt speed, sprinkle intensity, and crumb distribution can be fine-tuned for optimal coating.
*Breadcrumb Recycling**: Unused crumbs are collected under the conveyor and re-circulated.
*Hygienic Design**: All contact parts are stainless steel; easy to disassemble for cleaning.
*High Throughput**: Typical capacity up to ~280 kg/hr (depending on product shape, size, and recipe).

4. Continuous Fryer / Cheese Stick Frying Machine
*Commercial Fryer**: A continuous belt fryer specifically designed for cheese sticks / mozzarella sticks.
*Integrated Systems**: Includes mesh conveyor belt, automatic lifting, oil-temperature control, oil filter, and oil refill system.
*Heating Options**: Available in electric or gas-heated versions depending on facility capabilities.
*Capacity Range**: From ~200 kg/h up to ~900 kg/h, depending on model and fryer size.
*Material**: Built with SUS304 stainless steel for food safety and long-term durability.
*Control**: PLC / touch-screen control for temperature, belt speed, and filtration.

Capacity of mozzarella sticks production equipment machinery.
AVN100 Machine line has capacity 100 kg per hour.
AVN300 Machine line has capacity 200 kg per hour.
AVN400 Machine line has capacity 400 kg per hour.

Details Picture of cheese finger breading machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

The level of automation and sophistication in a chicken burger patty machine line can vary, from simple semi-automated systems to fully automated lines capable of producing thousands of patties per hour. The choice of equipment and production capacity will depend on the specific needs and scale of the food production operation.

These machine lines are designed to increase efficiency, reduce labor costs, and ensure consistency in the production of chicken burger patties. They are a common feature in modern food processing facilities that require high-volume production of consistent and quality food products.

If you are intrerested in cheese finger breading machine, fell free to contact with us.
Email address: [email protected]
Whatsapp number: 0086-15169161663
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Machine working video.