Breaded meat machine

Breaded meat machine

The breaded meat machine, also known as a breading machine or breader, is a piece of industrial equipment used in food processing and manufacturing. Its primary function is to coat meat or other food items with a layer of breading or breadcrumbs, which can then be fried, baked, or otherwise cooked to create dishes like breaded chicken, fish fillets, or schnitzel.

The breaded meat machine typically works:

1. Feeding System: Raw meat or other food items are fed into the machine, often through a conveyor belt or an automated feeding system.
2. Breading Station: In this section, the food items are evenly coated with a layer of breading. This can involve a series of steps, including:
   • Pre-dusting: Applying a thin layer of dry flour or seasoning to the food to help the breading adhere better.
   • Batter Application: If desired, a layer of batter (flour and water mixture) may be applied before the breading.
   • Breading Application: The food items are then passed through a breading chamber, where they come into contact with breadcrumbs or breading mix. The breading adheres to the food, covering it uniformly.
3. Air Removal: Excess breading is removed to ensure an even coating and to prevent clumping.
4. Cooking or Frying: The breaded meat is then typically cooked, either by deep-frying, baking, or another suitable cooking method, depending on the recipe and desired final product.
5. Quality Control: After cooking, the product may go through quality control measures to ensure it meets the desired specifications in terms of texture, color, and taste.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

These breaded meat machines are used in commercial and industrial settings, such as food processing plants, fast food restaurants, and large-scale catering operations. They help streamline the breading process, ensuring consistency and efficiency in the production of breaded meat products.

Welcome your inquiry on breaded meat machine.

Machine working video.