Industry Bife Panado Machine Line

Bife Panado Machine Line is a fully automated industrial solution for producing premium breaded and fried beef steaks using advanced slice → tumble breading → frying technology. Designed for large-scale meat processors, central kitchens, and ready-meal producers, this line ensures consistent coating, uniform frying, and outstanding product quality.

Production Capacity, 200–1000 kg/h — Built for efficient medium to large-scale operations, the system maintains stable performance and high output with minimal labor input.
Processing Flow
Slicing → Tumbling / Breading → Battering → Frying → Cooling / Packing

Slicing / Portioning
Chicken Beef slices are precisely cut to uniform thickness, guaranteeing even coating adhesion and consistent frying color and texture.
Tumbling / Breading
The beef portions are evenly coated in a rotary breading drum, where flour or crumb mixtures adhere thoroughly through gentle tumbling. This creates the ideal crust foundation for the classic “bife panado” look and taste.
Battering & Final Coating
The pre-dusted beef slices move through a battering unit for wet coating, followed by a breading machine that applies the final dry crumb layer. This process enhances surface adhesion and provides a crispy, golden finish.
Continuous Frying
The coated beef pieces are fried in a continuous stainless steel fryer with precise oil temperature control. Features include automatic filtration, oil-level maintenance, and double-layer belts to prevent floating — ensuring perfect frying consistency and product quality.
Draining, Cooling & Packing
After frying, the bife panado products pass through draining and cooling zones, ready for packing, freezing, or direct distribution.

Applications
Breaded beef steaks (“Bife Panado”)
Breaded pork or chicken cutlets (optional adaptation)
Ready-to-cook or frozen breaded meat products

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

If you are intrerested in bife panado machine line, fell free to contact with us.
Email address: [email protected]
Whatsapp number: 0086-15169161663
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