Bife De Frango Panados Breading Machine

Function: Bife De Frango Panados Breading Machine
Capacity:100kg/hour, 200kg/hour, 400kg/hour,600kg/hour,
Model: AVN200, AVN300, AVN400, AVN600
Category: Meat chicken fish popcorn machine line
Brand: AVAN MACHINERY
Price: USD3000 to USD25000 PER SET.
Supply Ability: 5 SETS PER MONTHLY
Email address: [email protected]
Whatsapp number: 0086-15169161663

Bife De Frango Panados Breading Machine is a fully automated, industrial-grade production line engineered for high-efficiency manufacturing of breaded chicken products (such as chicken cutlets, breaded chicken fillets, chicken schnitzels), as well as other meat, fish, seafood, or plant-based items. Designed to meet rigorous food safety and hygiene standards, this system streamlines the entire workflow — from raw meat to crispy, golden fried products — minimizing labour, maximizing throughput, and ensuring consistent coating quality.

chicken tenders breading machine

The production line executes a complete multi-stage process:

* Predusting (Flour / Pre-coat):** A pre-duster applies a thin, even layer of flour or starch to the raw chicken surface. This base layer improves adhesion for the subsequent batter and crumb coating, reducing coating loss during frying.

* Battering (Wet Coating):** After predusting, the chicken passes through a battering section where a continuous curtain or immersion of batter is applied. The system maintains optimal batter viscosity and ensures uniform coverage.

* Breading / Crumb Coating:** Once battered, chicken pieces enter the breading machine, where breadcrumbs (or panko, cornflakes, specialty crumbs) are evenly applied. Advanced conveyor, hopper, and vibration/air-blow systems embed the crumbs into the batter and remove excess, achieving consistent coverage and reducing waste.

* Frying (Optional / Integrated):** For a full production line, a continuous fryer can be connected downstream. This fryer ensures even, controlled frying at stable oil temperature, producing golden, crispy breaded chicken ready for cooling, packaging, or freezing.

Bife De Frango Panados Breading Machine Bife De Frango Panados Breading Machine

Product Features & Benefits

*Fully-Automated, High-Capacity Operation:** Designed for industrial food producers — capable of handling large volumes with minimal manual labour. Many breading machines in the same class support capacities from hundreds to thousands of kilograms per hour.

*Food-Grade Construction:** Built from stainless steel (e.g. 304 stainless), ensuring hygiene, corrosion resistance, and compliance with food-safety standards.

*Uniform Coating & Consistent Quality:** Multi-stage coating (flour → batter → crumb) gives superior adhesion and produces a consistent, even crust — essential for high-quality fried chicken or meat products.

*Ingredient & Waste Efficiency:** Advanced crumb/bread recycling systems reduce waste and lower ingredient costs, improving overall yield.

*Flexible & Modular Design:** Suitable not only for chicken, but also for other meats, fish fillets, seafood, vegetarian/vegan products, vegetable sticks, and more — giving flexibility for diversified product lines.

*Customizable Coating Options:** Supports different crumb types (fine, coarse, panko, tempura, etc.), as well as different coatings (flour/starch pre-coat, batter, crumb), allowing tailoring to product style and texture requirements.

*Seamless Integration:** Can be integrated with slicing machines (for meat/fillets), frying units, cooling conveyors, packaging or IQF freezing lines — providing a complete end-to-end solution for industrial food production. 

Capacity of Bife De Frango Panados Breading Machine
AVN100 Machine line has capacity 100 kg per hour.
AVN300 Machine line has capacity 200 kg per hour.
AVN400 Machine line has capacity 400 kg per hour.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

The level of automation and sophistication in a chicken burger patty machine line can vary, from simple semi-automated systems to fully automated lines capable of producing thousands of patties per hour. The choice of equipment and production capacity will depend on the specific needs and scale of the food production operation.

These machine lines are designed to increase efficiency, reduce labor costs, and ensure consistency in the production of chicken burger patties. They are a common feature in modern food processing facilities that require high-volume production of consistent and quality food products.

If you are intrerested in Bife De Frango Panados Breading Machine, fell free to contact with us.
Email address: [email protected]
Whatsapp number: 0086-15169161663
Welcome your message at the following form.


Machine working video.

 

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