Batter and breading machine

Batter and breading machine

The batter and breading machine is a piece of food processing equipment used in commercial kitchens and food production facilities. Its primary function is to coat food items with a batter or breading mixture, which is a common step in the preparation of fried or breaded foods. These machines are often used in the production of items like fried chicken, fish fillets, onion rings, chicken nuggets, and other breaded or battered products.

Batter and breading machine works:

1. Batter Application: In the first part of the machine, a food item is dipped into a batter mixture. The batter may consist of ingredients like flour, water, eggs, and various seasonings or spices. The machine ensures that the food item is evenly coated with the batter.
2. Breading Application: After the batter application, the food item is then passed through the breading section of the machine. Here, it comes into contact with breadcrumbs or a breading mixture, which adheres to the wet batter on the food’s surface. The breading provides a crispy, textured coating.
3. Conveyor System: A conveyor system is often used in these machines to move the food items through the batter and breading process efficiently.
4. Excess Removal: Some batter and breading machines have mechanisms to remove excess batter or breading, ensuring that the coating is consistent and not too thick.
5. Output: The coated food items are then ready for frying or further processing. They can be cooked immediately or frozen for later use.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

These machines are valuable in commercial food production because they automate the coating process, making it faster and more consistent than manual methods. They are commonly used in fast-food restaurants, food manufacturing facilities, and other foodservice operations where large quantities of breaded or battered products are prepared.

Welcome your inquiry on batter and breading machine.

Machine working video.