Automatic Industrial Chicken Burger Patty King Production Line

Automatic Industrial Chicken Burger King Patties Production Line

Automatic industrial chicken burger patty production line is a system designed to efficiently and consistently produce chicken burger patties on a large scale. These production lines are commonly used by food processing companies, fast-food chains, and large-scale caterers to meet the high demand for chicken burger patties. Chicken Burger Patty King Production Line

The overview of the automatic industrial chicken burger patty king production line.

1. Raw Material Handling: The process begins with the delivery of raw chicken meat, typically in the form of boneless chicken meat or a mixture of different cuts. The raw material is carefully inspected and handled to ensure safety and quality.
2. Cutting and Grinding: The chicken meat is then passed through a cutting and grinding system, which breaks down the meat into smaller, uniform pieces. This step can include deboning and removal of any undesirable parts.
3. Mixing and Seasoning: The ground chicken meat is mixed with various ingredients such as salt, spices, binders, and sometimes fillers (like breadcrumbs). The precise mixing process ensures consistent flavor and texture.
4. Forming: The mixture is then sent to a forming machine that shapes it into uniform chicken burger patties. These machines can produce patties of various sizes and shapes, depending on the specific requirements.
5. Cooking: The formed chicken patties are cooked using methods such as grilling, broiling, or oven baking. The cooking time and temperature are carefully controlled to ensure thorough cooking and the desired texture.
6. Quality Control: Quality control measures, including visual inspection, weight checks, and metal detection, are implemented at various stages to ensure that only high-quality patties move to the next step.
7. Cooling: After cooking, the patties are cooled rapidly to a safe temperature to prevent bacterial growth and maintain product quality.
8. Packaging: The cooled chicken patties are packaged in various formats, including bulk packages for further processing or individually wrapped for retail sale. Packaging can be done using automated machines, and labels are applied as required.
9. Freezing: If not used immediately, the patties are often frozen to extend their shelf life. This is typically done using blast freezers, which rapidly lower the temperature to prevent ice crystal formation.
10. Storage and Distribution: The packaged and frozen chicken burger patties are stored in cold storage facilities before distribution to restaurants, fast-food chains, or retailers.
11. Automation and Control: Throughout the production line, automation and control systems are used to monitor and maintain the quality, consistency, and safety of the product. These systems can include temperature controls, conveyor systems, and data recording.
12. Cleaning and Sanitization: Strict cleaning and sanitization procedures are essential to maintain hygiene and food safety standards in an industrial food production setting.

Chicken burger patty production line capacity.
AVN100 Machine line has capacity 100 kg per hour.
AVN300 Machine line has capacity 200 kg per hour.
AVN400 Machine line has capacity 400 kg per hour.

Machine Line Advantage.

1.Stainless Steel Construction:
All components of the machine line are made from high-quality stainless steel. Stainless steel is resistant to corrosion, easy to clean, and complies with food safety standards.

2.Modular Design:
The machine line modular for easy customization and expansion. This allows for flexibility in production and the addition of new components if needed.

3.Automated Machine Working.
An automated system to streamline the production process. This can include a conveyor system, portioning device, slicing device and shaping mechanism.

4.Hygienic Design:
Design the machine line with hygiene in mind. Smooth surfaces, easy disassembly for cleaning, and sanitation features are crucial to meet food safety standards.

5.Quality Inspection:
Integrate a quality inspection system to ensure that only high-quality meat is used, and the meat products meet the desired specifications in terms of size and thickness.

6.Conveyor System:
Implement a reliable conveyor system to transport meat through different stages of processing. This helps in maintaining a continuous and efficient production flow.

7.User-Friendly Interface:
Implement a user-friendly control interface for operators to monitor and control the machine line easily. This may include touch screen displays, programmable logic controllers (PLCs), and other user interfaces.

8.Safety Features:
Incorporate safety features such as emergency stop buttons, sensors, and safety guards to protect operators and prevent accidents.

9.Energy Efficiency:
Consider energy-efficient components and systems to reduce operating costs and environmental impact.

10.Compliance with Regulations:
The machine line complies with local and international food safety regulations and standards.

Details Picture of Machine

Customer & Service

We shipped the machinery to numerous countries globally, including Italy, Germany, Russia, Turkey, Australia, Indonesia, India, etc. Our machines and service have received commendations from nearly every customer, fostering repeat business.

1.Twelve months following installation (Within 13 months of delivery).
2.Complimentary advisory service prior to, during, and post-sales.
3.Supply fundamental production methods and formulations.
4.International on-site setup and personalized training for machine maintenance and operation.
5.Calibration and examination of the machinery until all components are operational before departing the manufacturing facility.

Packaging & Shipping

1.Daub coal oil on the surface of the machines.
2.Plastic film as the inner packing.
3.Train, ship of depend on clients’ requirement.

FAQ

Q: What is the duration of machine warranty period?
A: Our guarantee spans one year from the commencement of operations.

Q: Are the machines made by stainless steel.
A: Yes, 304 food grade stainless steel.

Q: Can you describe the installation process?
A: We will deploy our skilled technicians to your facility to oversee the installation and commissioning tasks, providing training for your operators.

Q: If we share our factory layout, can you assist in designing the entire production line?
A: Certainly, our seasoned engineers and technical staff can aid in organizing the layout and overseeing the installation of the entire production line, tailored to your specific circumstances.

Q: What is the timeframe for your delivery?
A: Typically, it takes 7 – 10 days for stocked items, and 30 – 45 days for non-stock items, depending on the quantity.

Q: Will you provide support if issues arise during future production?
A: Absolutely, we are committed to being at your service. You can reach me through mobile, WhatsApp, Skype, Viber, WeChat, and more. I will promptly address and resolve any problems you encounter.

The level of automation and sophistication in a chicken burger patty machine line can vary, from simple semi-automated systems to fully automated lines capable of producing thousands of patties per hour. The choice of equipment and production capacity will depend on the specific needs and scale of the food production operation.

These machine lines are designed to increase efficiency, reduce labor costs, and ensure consistency in the production of chicken burger patties. They are a common feature in modern food processing facilities that require high-volume production of consistent and quality food products.

Inquiry us to get chicken burger patty production line.

Chicken burger patty production line video.